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48 oz Porterhouse Steak, Basque Vinegar - Charcoal Venice, Marina Del Rey, CA

Charcoal Venice

4.7
4.7
561 Reviews
$31 to $50
American

Make a reservation

2 people
9:00 p.m.
Booked 29 times today
  • Great for creative cocktails
  • Neighbourhood gem
  • Hot spot
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Hours of Operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Phone number
    (310) 751-6794
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Josiah Citrin
  • Neighbourhood
    Venice
  • Cross Street
    Clune Avenue
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 561 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.5Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Westside

    American

Review summary

AI-generated from verified diner reviews
Charcoal Venice delights diners with "excellent food and drink options" and "friendly, professional service." Guests rave about the "delicious cocktails" and "unique steakhouse experience." Though some note occasional service hiccups, the "cozy venue" and "lively atmosphere" ensure a "wonderful experience," making it a favorite spot for locals and newcomers alike.

561 Reviews
  1. Charles

    San Francisco

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    This is our 3rd time at Charcoal Venice and the food is what always brings us back and didn't disappoint per usual. Service was a bit hit or miss this time around. Very slow waits to order and receive drinks. I had to ask about the status a couple of times during the meal. I understand that the place was busy but not any worse than the other times I've been there and the service was much better previous times

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  2. Shalane

    VIP

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always delicious food and cocktails - service is warm welcoming and informative

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  3. Omar

    VIP

    Miami

    1 review

    3.0

    1 review

    Dined on February 15, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Food was very good but steak was not warm by the time it arrived to the table. Plates were not switched out on time between food. No one checked in on meal or drinks throughout the meal. Mushrooms and wings were very tasty. Service could have been better.

    1 person found this helpful

  4. Alex

    VIP

    Los Angeles

    18 reviews

    5.0

    18 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always have an amazing time here, Charcoal remains one of our top restaurant choices for almost 9 years since we moved to the westside. Thank you, Josiah! Thank you, Erick and Charcoal fam!

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  5. OpenTable Diner

    VIP

    New York City

    25 reviews

    4.0

    25 reviews

    Dined on February 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Good food! I enjoyed the experience. It wasn’t too loud. The steak was very rare for me though and same w the salmon on the Dine LA menu

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  6. Kayla

    Aberdeen

    1 review

    5.0

    1 review

    Dined on February 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Charcoal was a really great experience. We went for Dine LA and were blown away by some of the dishes. The salmon was sadly very under cooked (I’m picky!) but otherwise absolute perfection. Get the cosmo here - so good!

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  7. Erin

    Chicago

    1 review

    1.0

    1 review

    Dined on February 1, 2025

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 2
    Just bad. Maybe just the dine la menu but for a meat place, it’s weird when the vegetables were the only edible/mildly enjoyable foods. Salmon was essentially raw. I usually like my fish and meats medium rare but this was basically a pile of pink mush. Saw many other people not eating it as well. Yucky.

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  8. Laura

    VIP

    Los Angeles

    7 reviews

    5.0

    7 reviews

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had the DineLA menu. It was superb! Will be going back again and again!

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  9. Andrew

    VIP

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined on January 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience. Our waiter, Sara, was super attentive, fun, and creative with suggestions. Thank you also to Tony, our diligent bus man, and Erick, the amazing bartender, for leveling up our experience. Of course it wouldn’t have been a true dining experience without the unique talents of Chef Johnny and owner Josiah Citrin. We can’t wait to go back!

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  10. aNA

    Los Angeles

    1 review

    2.0

    1 review

    Dined on January 5, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Food was ok but not worth the price. Service was slow . Was there previously and it was excellent and that’s why I came back . Not coming back

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FAQs

Charcoal Venice offers delivery in partnership with Uber Eats. Charcoal Venice also offers takeout which you can order by calling the restaurant at (310) 751-6794.

Charcoal Venice is rated 4.7 stars by 561 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 p.m.
Booked 29 times today

Order delivery or takeout

Google Map for Charcoal Venice

425 Washington Blvd, Marina Del Rey, CA 90292

Dining areas

Additional information

  • Cross Street
    Clune Avenue
  • Neighbourhood
    Venice
  • Hours of Operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Josiah Citrin
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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