Charlie Palmer Steak - Reno

Name: Charlie Palmer Steak - Reno
Address: 2500 East 2nd St., Reno, NV, United States, 89595
Telephone: (775) 789-2456
Price range: $31 to $50
Rating: 4.2

4.2

3019 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Nov 29, 2024

11:00 p.m.

Booked 27 times today

Experiences are available.

Good for special occasions
Fancy
Good for business meals

American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.

Charlie Palmer Steak, Reno’s premier celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.

The Charlie Palmer Steak Philosophy

“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood
Hours of Operation
Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(775) 789-2456
Website
http://www.charliepalmer.com/Properties/CPSteak/Reno/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress
Catering
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private party facilities
Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.

Location
2500 East 2nd St., Reno, NV 89595
Neighbourhood
Reno
Cross Street
Jensen Street
Parking details
Hotel Parking or Valet
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Gift card

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Experiences

Cut of the Week $72 - Four Course Menu!
US$72.00 per person
Multiple dates available
Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm. Price includes two glasses of wine, specifically paired with the flavors of the first two courses. A specially selected menu that changes weekly, designed by our Executive Chef.

Offers

Happy Hour - Sunday - Thursday, 4PM - 6PM!
Multiple dates available
Sun - Thu - 4:00 p.m. - 6:00 p.m.
Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge. **Lounge and Bar Seating Only***

Popular dishes

Moet & Chandon Imperial Brut, Tintero Moscato d'AstiUS$12.00
- 6ozUS$12.00
- 9ozUS$17.00
Duckhorn Sauvignon Blanc, North Coast, CAUS$16.00
- 6ozUS$16.00
- 9ozUS$24.00
Kim Crawford Sauvignon Blanc, Marlborough, NZUS$12.00
- 6ozUS$12.00
- 9ozUS$17.00
Torresella Pinot Grigio, Veneto, ITUS$12.00
- 6ozUS$12.00
- 9ozUS$16.00
La Crema Chardonnay, Monterey, CAUS$12.00
- 6ozUS$12.00
- 9ozUS$18.00
Limestone Chardonnay, Sonoma, CAUS$17.00
- 6ozUS$17.00
- 9ozUS$26.00
Rombauer Chardonnay, Carneros, CAUS$22.00
- 6ozUS$22.00
- 9ozUS$33.00
Trefethen Dry Riesling, Napa, CAUS$15.00
- 6ozUS$15.00
- 9ozUS$22.00
Chateau St. Michelle Riesling, Columbia Valley, WAUS$12.00
- 6ozUS$12.00
- 9ozUS$17.00
Daou Rose, Paso Robles, CAUS$12.00
- 6ozUS$12.00
- 9ozUS$18.00

Red

Four Graces Pinot Noir, Willamette Valley, ORUS$16.00
- 6ozUS$16.00
- 9ozUS$24.00
Belle Glos Balade, Central Coast, CAUS$20.00
- 6ozUS$20.00
- 9ozUS$30.00
Justin Cabernet Sauvignon, Paso Robles, CAUS$18.00
- 6ozUS$18.00
- 9ozUS$27.00
Quilt Cabaret Sauvignon, Napa Valley, CAUS$20.00
- 6ozUS$20.00
- 9ozUS$30.00
Caymus Cabernet Sauvignon, Napa, CAUS$25.00
- 6ozUS$25.00
- 9ozUS$37.00
Hahn GSM Red Blend, Central Coast, CAUS$12.00
- 6ozUS$12.00
- 9ozUS$18.00
Whitehall Lane Tre Leoni Red, Napa, CAUS$20.00
- 6ozUS$20.00
- 9ozUS$30.00
Opolo Zinfandel, Paso Robles, CAUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
Emmolo Merlot, Napa Valley, CAUS$20.00
- 6ozUS$20.00
- 9ozUS$30.00
Catena Malbec, ArgentinaUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
The Prisoner Red Blend, Northern CAUS$25.00
- 6ozUS$25.00
- 9ozUS$37.00

Ports & Dessert

Croft 10 Year Old Tawny PortUS$10.00
Taylor Fladgate 10 Year Tawny PortUS$12.00
Taylor Fladgate 20 Year Old Tawny PortUS$22.00
La Fleur D'or, Sauternes, FranceUS$18.00
Royal Tokaji 5 Puttonyos, HungaryUS$27.00
Bricoleur Vineyards, The Last Note Late Harvest, 2021US$29.00
Far Niente, Dolce Late HarvestUS$35.00
Graham's 20 Year Old Tawny PortUS$23.00
Graham's 30 Year Old Tawny PortUS$46.00
Remy Martin, Louis XIII CognacUS$165.00

What 3,019 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.1Food
4.4Service
4.3Ambience
3.6Value

Noise • Moderate

Loved For

Reno
Great for fine wines
Reno
Romantic
Reno
Good for special occasions
Reno
Most Booked

Review summary

AI-generated from verified diner reviews

Charlie Palmer Steak - Reno offers an exceptional dining experience with "amazing" food and top-notch service. Guests frequently praise the attentive and professional staff, particularly servers like Julian and Cody who make dining special. The restaurant boasts a varied wine list and delightful offerings, making it a must-visit for steak enthusiasts.

3,019 Reviews

MH
MelanieH
San Francisco
8 reviews
vip
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful prix fixe Thanksgiving dinner here today. Three courses and a glass of sparkling wine was more than we could finish, exquisitely prepared and presented. The service was great! We will definitely return!
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H
Herbert
Los Angeles
20 reviews
vip
5.0
20 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great. The drinks were delicious. Service was great as well.
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K
Katherine
San Joaquin
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was great. Our waiter was very thorough about the menu even though we have dined here before. The food was amazing! Hands down to the chef.
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K
Ken
San Francisco
1 review
2.0
1 review
Dined on November 22, 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
What a truly horrid experience we had there on 11/21/24. We are locals and this is, or was our place of choice when we wanted fine dining is our area however last night is was far from it. First off the two of us ordered a pre-dinner cocktail which for some reason they could not bring at the same time, mind you these were simple drinks one even being one of there specials. Then the meal was supposed to have a wine pairing but we were asked what kind of wine we wanted? OK we chose the white. First course came and was really very good, recommend the crab cakes, they were done right but wheres out wine? Asked twice and it finally showed up after we were done with the first corse and the 2nd was already on the table. Then before the main our weightier poured the rest of the same wine into our glasses which was A: way too much and B: nothing to do with a wine pairing. Then the wait, 40+ min's later we were told that there was a mix up in the kitchen but then the food came out. First thing I noticed was that it smelled burnt which it was, both of ours were burnt on the bottom probably from sitting on a hot plate for an half hour. They came to apologise and bring out our dessert which we told them to stop and not bother. Why would you want dessert without dinner? The manager came over and gave us excuse after excuse and did wind up coming the meal but I got tired of the lame excuses and had to leave and let my wife handle the pleasantries. Waiter and manager were completely unprofessional which is sad as they lost local business. Whenever we have a special occasion and family and friends over we will now have to pick a new location to dine.
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M
Michael
San Francisco
2 reviews
3.0
2 reviews
Dined on November 17, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
The service was amazing, Donavan took good care of us. We all started with the French onion soup which was good. The entrees is where everything went south. We ordered the tomahawk for two. Meat was flavorless. My brother had the bone in ribeye and it was mediocre. We also had the pork chop which lacked flavor. Overall all of the entrees were subpar especially for the price.
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T
Tattiana
San Francisco
1 review
2.0
1 review
Dined on November 17, 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 2
More than half my party ended up with the runs and stomache. It was a large group and sucked that people felt sick afterwards
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S
Sam
Sacramento
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was mine and my wifes first time here and I have to say, it was superb. From setting up my reservation to the end of our dinner, it was perfect! The waiter was so awesome. Great customer service. So to start, I got the Chilean Sea Bass and my wife got the Roasted Chicken. Both of these dishes were so tender, juicy and didn't even need a knife for the chicken. Barely even had to bite on either meat. It was like soft butter! And the champagne was delish! I'm glad that we celebrated her birthday and our anniversary here. We will return 🙂👍🏼
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H
Harman
Tahoe
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I recently had the pleasure of dining at Charlie Palmers steakhouse with friends, and it was a fantastic experience all around. From the moment we arrived, the service was impeccable. Brittney, the restaurant manager, was welcoming tone that made us feel immediately comfortable and valued. Our waiter, Donavan, was attentive, knowledgeable, and quick on his feet—perfect for a group that was on a tight schedule as we had show tickets after dinner. He made thoughtful recommendations on appetizers and ensured that our food was timed perfectly, allowing us to enjoy our meal without any rush. Both Brittney and Donavan went above and beyond to accommodate us, making sure every detail was taken care of. The food itself was incredible. Each steak and salmon was cooked to perfection, with delicious sides that complemented the main courses wonderfully. This restaurant truly excels at both its food and its service, creating a memorable dining experience that I would highly recommend to anyone. Five stars!
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J
Judy
Las Vegas
1 review
5.0
1 review
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice dinning experience, good food, great service, and I will go back again.
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G
Greta
Las Vegas
4 reviews
5.0
4 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff was very attentive and it was a super busy evening.
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FAQs

Charlie Palmer Steak - Reno is rated 4.2 stars by 3019 OpenTable diners.

Charlie Palmer Steak - Reno does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.