**For parties of 14 or more, please contact brittany.gamboa@grandsierraresort.com**
American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.
Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The Charlie Palmer Steak Philosophy
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood
Hours of Operation
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private party facilities
Charlie Palmer Steak offers a Private Dining Room for up to 100 people, and full buyouts up to 350 people. The Private Dining Room offers internet, video, and conference phone capabilities. Please contact brittany.gamboa@grandsierraresort.com
Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm.
Price includes two glasses of wine, specifically paired with the flavors of the first two courses.
A specially selected menu that changes weekly, designed by our Executive Chef.
Private Group Event - 14 - 25 Guests - $105pp
US$105.00 per person
Multiple dates available
Reserve our Private Dining Room and one of our spectacular Group Menus for your next special event! Online bookings require a minimum of 2 WEEKS notice - if you're looking to book sooner than that or a party of more than 25 guests, please email brittany.gamboa@grandsierraresort.com.
Enjoy a 3 Course Plated Prix Fixe meal for your group!
Indulge in an unforgettable dining experience at Charlie Palmer Steak Reno, where our elegant private dining room offers the perfect blend of sophistication, comfort, and exclusivity. Whether you're celebrating a special occasion, hosting a corporate gathering, or simply seeking an intimate evening with exceptional cuisine, our expertly curated menu of prime cuts, fresh seafood, and handcrafted cocktails promises to impress. Enjoy personalized service in a warm, inviting ambiance designed to elevate every moment. Reserve your private dining experience today and savor the finest flavors in a setting tailored just for you.
Offers
Happy Hour - Sunday - Thursday, 4PM - 6PM!
Multiple dates available
Sun - Thu - 4:00 p.m. - 6:00 p.m.
Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge.
**Lounge and Bar Seating Only***
Popular dishes
Menu
Sparkling
La Marca Prosecco, Treviso, Veneto, ITUS$12.00
Mumm Napa Brut Rose, Napa Valley, CAUS$18.00
Moet & Chandon Imperial Brut, Champagne, FRUS$19.00
White
Moet & Chandon Imperial Brut, Tintero Moscato d'AstiUS$12.00
6ozUS$12.00
9ozUS$17.00
Duckhorn Sauvignon Blanc, North Coast, CAUS$16.00
6ozUS$16.00
9ozUS$24.00
Kim Crawford Sauvignon Blanc, Marlborough, NZUS$12.00
6ozUS$12.00
9ozUS$17.00
Torresella Pinot Grigio, Veneto, ITUS$12.00
6ozUS$12.00
9ozUS$16.00
La Crema Chardonnay, Monterey, CAUS$12.00
6ozUS$12.00
9ozUS$18.00
Limestone Chardonnay, Sonoma, CAUS$17.00
6ozUS$17.00
9ozUS$26.00
Rombauer Chardonnay, Carneros, CAUS$22.00
6ozUS$22.00
9ozUS$33.00
Trefethen Dry Riesling, Napa, CAUS$15.00
6ozUS$15.00
9ozUS$22.00
Chateau St. Michelle Riesling, Columbia Valley, WAUS$12.00
6ozUS$12.00
9ozUS$17.00
Daou Rose, Paso Robles, CAUS$12.00
6ozUS$12.00
9ozUS$18.00
Red
Four Graces Pinot Noir, Willamette Valley, ORUS$16.00
Bricoleur Vineyards, The Last Note Late Harvest, 2021US$29.00
Far Niente, Dolce Late HarvestUS$35.00
Graham's 20 Year Old Tawny PortUS$23.00
Graham's 30 Year Old Tawny PortUS$46.00
Remy Martin, Louis XIII CognacUS$165.00
What 3,106 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.6Service
4.5Ambience
4Value
Noise • Moderate
Loved For
Tahoe / Reno Area
Most Booked
Reno
Good for special occasions
Reno
Most Booked
Review summary
AI-generated from verified diner reviews
Charlie Palmer Steak in Reno impresses with "excellent service" and "delicious food," praised by many patrons. Highlights include a "pleasant atmosphere" and special menus, like the "Insider Menu." While some experienced delays during busy times, standout servers such as Julian and Cody enhance the dining experience. The steakhouse remains a top choice for special occasions.
3,106 Reviews
K
Kristin
VIP
Minneapolis
29 reviews
4.0
29 reviews
Dined on February 19, 2025
Overall 4
Food 5
Service 5
Ambience 4
We went before a show and our table wasn’t ready when we arrived. We were seated shortly after, in an overflow room which was quieter and away from the hustle and bustle. We were told we should have made reservation earlier because the entire place was filled with show goers. It seems if there were too many people to serve in an hour and a half that they should limit reservations at that time. Bottom line we got the food, it was delicious, everyone was friendly but we did not need to hear how they were struggling to serve us and what a good job they did to get us out on time.
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M
Melanie
VIP
San Diego
22 reviews
4.0
22 reviews
Dined on February 19, 2025
Overall 4
Food 3
Service 4
Ambience 4
Unfortunately we booked this reservation on a concert eve, of which we were going too. Restaurant overbooked as it was packed and we were placed in back room along with 2 other parties. Salad was good and came out pretty quickly. Our steak took 30 min along with potato gratin which was best at room temp. I’ve had better steak. Our waitperson was great! She kept us apprised of food timing.
We had happy hour at bar eve before which was spectacular! I’d go there often if i lived in area.
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K
Kimbelry
Tahoe
1 review
1.0
1 review
Dined on February 19, 2025
Overall 1
Food 1
Service 1
Ambience 3
The food was subpar, the steak dry, the sweet potato puree horrible, and the three carrots still raw. The service was fast and furious with dessert plopped on the table without a thought to asking if we would like coffee or after dinner drinks. For the cost they charge, it should be a five-star service, but it was definitely a one-star event. Won't be back.
1 person found this helpful
S
Steve
Nevada
15 reviews
5.0
15 reviews
Dined on February 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
The dinners were delicious. We had the local insider menu dinners and a king crab leg dinner. the one exception was that one person in our group had the lobster bisque. No one was impressed by it.
The restaurant was busy for a Tuesday night but the service was great. Attentive staff but not pushy at all.
Overall a fine meal and a lovely restaurant.
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A
Amie
Mayo
1 review
4.0
1 review
Dined on February 16, 2025
Overall 4
Food 4
Service 5
Ambience 5
The service was outstanding and the valentines special was delicious.
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J
Jodi
San Francisco
1 review
5.0
1 review
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Staff & servers are excellent. Food was delicious- ambiance was perfect for date night.
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P
Phil
Las Vegas
4 reviews
5.0
4 reviews
Dined on February 16, 2025
Overall 5
Food 5
Service 4
Ambience 4
Very impressed and surprised at the value. We chose a special menu (Valentine dinner for two). It was inexpensive compared to the regular menu… and the filet and lobster entree was excellent. Also… 20% off for locals is great! We’ll be back for sure.
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J
Jacob
New Orleans
1 review
5.0
1 review
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
We greatly enjoyed this meal! Every single bite was delicious and our waiter, Erewyn, was fantastic. The rose petals on the table was an excellent touch. We can’t wait to eat here again!
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J
Jamie
Tahoe
15 reviews
5.0
15 reviews
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had the best time. The food was excellent and the service was even better.
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R
Robert
Tahoe
18 reviews
3.0
18 reviews
Dined on February 15, 2025
Overall 3
Food 3
Service 5
Ambience 4
Great service, though the waiter was a bit scripted. Caesar salad was very fresh, however too loaded with shredded cheese knocking out any chance of enjoying the anchovie dressing. Fillet was over cooked. Valentine's Surf n turf special was demure. Not exactly a $400 dinner performance for 4, nudging $500 with the tip. Way over priced considering the edible product. Again, great service. Not in our top ten...might try them again in a couple of years to see if it improves.
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FAQs
Charlie Palmer Steak - Reno is rated 4.4 stars by 3106 OpenTable diners.
Charlie Palmer Steak - Reno does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private party facilities
Charlie Palmer Steak offers a Private Dining Room for up to 100 people, and full buyouts up to 350 people. The Private Dining Room offers internet, video, and conference phone capabilities. Please contact brittany.gamboa@grandsierraresort.com
Gift card
Send gift cards instantly by email or print to present in person.
