Chez Loma

Review summary

1. C

   Christian

   Denver

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had a wonderful experience, food was excellent, service was stellar (Shoutout to Matthew) and will come back again when we are in town.
   

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2. D

   David

   San Diego

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was very good including the French Onion soup.
   

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3. C

   Chris

   VIP

   Minneapolis

   12 reviews

   4.0

   12 reviews

   Dined on February 17, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We're new to the area and wanted to try Chez Loma but I had read mixed reviews last year. We decided to give it a try and were not disappointed. My husband enjoyed the burrata with heirloom tomatoes and a filet. I had the beet salad and wagyu rigatoni. We shared the olive oil cake for dessert. He gave the smoked old fashioned thumbs up, and he's very picky about his old-fashioneds. Our servers were friendly and professional. The ambiance is nice, good for a date or celebration. We've tried a lot of restaurants since we got here and this is our favorite on Coronado for fine dining. We will return.
   

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4. K

   Kevin

   VIP

   San Diego

   40 reviews

   5.0

   40 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Sam was our great waiter, food was great, talked to the people at the table next to us. A very friendly crowd, enjoyable evening!
   

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5. M

   Michelle

   San Diego

   2 reviews

   5.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and flavors were simply outstanding! Every dish we ordered exceeded our expectations! We don’t get to dine out that often and yet were treated to an unforgettable dining experience … very attentive and friendly staff made us feel right at home. We can't wait to visit again!
   

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6. M

   Mariela

   San Diego

   14 reviews

   5.0

   14 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good service with a calm and relaxed ambiance. Food was very tasty.
   

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7. C

   Christopher

   San Diego

   2 reviews

   2.0

   2 reviews

   Dined on February 15, 2025

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 5

   We arrived on time for our reservation but they were way overbooked and took 45 minutes to seat us. The food was just OK - we both ordered the surf and turf and the steak was nice but the lobster was not good.
   

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8. T

   Tyler

   San Diego

   3 reviews

   2.0

   3 reviews

   Dined on February 15, 2025

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 3

   Couldn’t seat us until 45 minutes after our reservation time, sat us at 9:15 for an 8:30 reservation, and only seated us after multiple asks to speak to a manager. After we were sat there was used chewing gum on the dining table, completely unsanitary. The server then forgot our drinks until we reminded them 20 minutes after the fact. Food was decent and the staff was friendly and apologetic by the time the restaurant emptied out around 10:30/10:45 but this kind of experience for a booking that put a hold on my card for a prefix menu when the reservation was made is absolutely unacceptable. Extremely disappointed in this experience.
   

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9. M

   Michael

   San Diego

   8 reviews

   4.0

   8 reviews

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We went there on Valentine’s Day, and they had a special menu for the evening. The item that my wife ordered was a steak and lobster tail. However, they ran out of lobster tail and didn’t bother to tell us that. They brought a plate that had little tiny pieces of lobster on it, which the waiter explained were lobster claws, broken into pieces. That was disappointing. However, they made up for it by giving her some scallops at no extra charge. Overall, it was a very good experience and the food was very good.
   

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10. J

    John

    San Diego

    6 reviews

    5.0

    6 reviews

    Dined on February 7, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Art was our waiter and he was terrific. We had cocktails, ceasar salad, wagyu rigatoni, lobster ravioli and chocolate cake. All of it was amazing. The only slight issue was the side of au gratin potatoes which was just slightly under done. Ambience was perfect for our anniversary dinner. It is our favorite restaurant on Coronado.
    

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