Christy Hill

Review summary

1. R

   Rusty

   Tahoe

   13 reviews

   5.0

   13 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Never been disappointed. The tasting menu is outstanding. Staff friendly and knowledgeable. A delightful evening with friends.
   

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2. K

   Katie

   VIP

   New York City

   65 reviews

   5.0

   65 reviews

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food and service as always! The sea bass and winter ravioli were delicious.
   

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3. A

   Alex

   VIP

   San Francisco

   11 reviews

   5.0

   11 reviews

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved this place. The food was outstanding. My hanger steak was exceptionally tender, and the hollandaise with sea urchin was a revelation. Our party also had the duck, the scallops, and the sea bass, and they were all excellent. For dessert, we particularly enjoyed the mushroom-flavored ice cream (!). Great place!
   

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4. C

   Casey

   VIP

   Austin

   4 reviews

   5.0

   4 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous evening, our new favorite restaurant (by far) in all of Lake Tahoe!! Food and service were fantastic! We loved our scallop & steak entrees!
   

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5. T

   Tom

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Staff was so friendly, the atmosphere was welcoming and polished without being stuffy and the food was fantastic with a fun wine list and knowledgable Somm to boot.
   

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6. M

   Melissa

   San Francisco

   25 reviews

   5.0

   25 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner experience from checkin to dessert was fantastic. Greeted with smiles and acknowledging the birthday celebration, being seated near the window with a gorgeous view started off the relaxing evening. We started with ahi crudo, bread and lovey kir royale and Negroni. Our entrees were flavorful and the right temperature when delivered. Skirt steak, sea bass and truffle ravioli…just delightful. 27th. Desserts of afergato, bread pudding and French press ended the meal. Fantastic service and attn to detail.
   

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7. W

   Wylie

   VIP

   San Francisco

   8 reviews

   5.0

   8 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If Christy Hill was in the Bay Area it would have a Michelin star! Food was excellent and creative, service was top notch, wines were fantastic and a great match for the dishes. 5 out of 5!
   

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8. T

   Tim

   VIP

   Seattle

   45 reviews

   4.0

   45 reviews

   Dined on February 14, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   We had our Valentine’s date a day early, and Christy Hill was an excellent choice. Our first chance to try their tasting menu, which is a collection of their small plates or small portions of their main plates. Every dish was very well made, beautifully plated, and we enjoyed a beautiful view of heavy snow falling over the lake while we ate. As an overall summary, the food and service keeps Christy Hill in the top 3 restaurants for Lake Tahoe. Compared to its colleagues, it’s more affordable as well; and definitely reliable. Our menu: Amuse Bouche Raw Ahi Tuna with sweet potato, marinated celery and onion shavings. Really nice, with a hint of a middle eastern spice I couldn’t name that made it memorable. Day Boat Scallop on lentils with gremolata. Perfectly cooked. Winter Raviolis with assorted mushrooms and truffles. Wonderful wine-based sauce to accompany. Duck Confit Dolmas with piquillo pepper, mushroom and pomegranate. Very nice and imaginative recipe. Wagyu Hanger Steak with Sea Urchin Hollandaise and Golden Potato Purée. Really great to see a true handmade foamy hollandaise. My poor senses couldn’t taste the sea urchin component but my wife was enchanted by it. Steak perfectly rare-plus, and a nice braised cipollini onion on the side. Dessert was a simple but really spectacular tasting bergamot panna cotta with some strawberries and raspberries and drops of strawberry coulis. Excellent finish to a lovely dinner.
   

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9. m

   margot

   VIP

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service always outstanding. Our favorite place in Tahoe.
   

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10. J

    John

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Wonderful service (I’d say the best in the North Tahoe area), creative menu, and everything was delicious. Probably my 5th or 6th time here and it never disappoints.
    

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