Antipasti - Appetizers
Prosciutto di Parma aged 24 months20,00 $
marinated olives, "fettunta" of grilled bread and organic olive oil
Salami Calabresi30,00 $
a selection of in-house made and cured salami, made with organic pork
Pata Negra de Bellota88,00 $
the finest cured ham from free range Black Iberian Pig
Carpaccio18,95 $
thin slices of AAA Canadian beef, Parmigiano, Harry's bar mustard dressing
Bresaola, in-house air-dried and cured organic beef like in Northern Italy20,00 $
Arugula, Grana Padano, 10 years aged IGP Balsamico
Pacific Octopus*18,95 $
Very tender, Tuscan white beans, spelt, lightly spicy
Calamari*18,95 $
sautéed "alla Ligure" with spinach, chick-pea, confit lemon
Digby Scallops20,00 $
pan-seared, roasted mushrooms, black truffle spuma
Insalate - Salads
Baby Lettuce14,95 $
mixed herb salad, pear, Stilton, honey and lemon dressing
Young Romaine Leaves14,95 $
grilled with classic "Caesar" garlic-lemon dressing
Roasted and Pickled Organic Beets Salad18,95 $
goat's milk feta cheese, toasted pumpkin seeds, micro lettuce and herbs
Organic Young Kale Salad14,95 $
Parmigiano dressing, avocado, cucumbers, cherry tomatoes
Caprese Tradizionale18,95 $
Ripe tomatoes and Italian "mozzarella di bufala" DOP, oregano Calabrese
Zuppe - Soups
Classic Lobster Bisque*14,95 $
served with Pacific crab, apple-celery root rémoulade
Porcini and Chestnut Soup14,95 $
low fat vanilla Chantilly (Gold Medal Winner 2007)
Pasta, Risotto, Farinacei
NB Pasta and Risotto available in one size only. Organic Gluten free pasta available
Potato Gnocchi*25,00 $
"alla Napoletana", tomato sauce and mozzarella di bufala DOP
Fettuccine25,00 $
artisanal egg pasta, classic meat sauce "alla Bolognese"
Tagliolini al Pesto*25,00 $
artisanal thin egg pasta with green beans and pesto
Risotto with lobster "alla Genovese"*32,00 $
Carnaroli rice, sustainable Lobster from Nova Scotia, pesto, green beans
Risotto ai Funghi30,00 $
Carnaroli rice, medley of mushrooms, savory herbs, Grana Padano cheese
Pappardelle25,00 $
4- hour braised veal cheeks and porcini mushrooms
Linguine*35,00 $
Atlantic half lobster, tomato-cream-lobster sauce
Spaghetti*30,00 $
"alle vongole", Baynes Sound Manila clams, parsley-white wine-garlic sauce
Piatti Principali - Main Courses
Pesce, Crostacei-Fish, Crustaceans
Dover Sole42,00 $
roasted whole, served boneless, lemon-caper sauce, organic Kale
Atlantic Lobster, Prawn and Scallop*48,00 $
roasted and complemented by a light lobster sauce
Sablefish*40,00 $
pan-roasted fillet, soy sabayon and green vegetables
Fresh BC Halibut*40,00 $
gently cooked, roasted tomatoes
Cioppino*40,00 $
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouill
Carne-Meat
Triple A Beef Tenderloin40,00 $
premium Alberta beef, grilled, light black pepper sauce
Tuscan Style Rib-Eye40,00 $
dry-aged triple A Alberta beef, Arugula and Parmigiano
Roasted Rack of Lamb40,00 $
mild garlic-lemon reduction, Mediterranean vegetables, mint jelly
Fraser Valley Duck 2 ways40,00 $
dry-aged tender spit-roasted breast, confit leg pressed into a terrine
Grilled Veal Porterhouse40,00 $
cooked on the bone, then sliced and served with savory herb sauce
Piatti Principali - Main Courses
From our Classic Repertoire
Half Free-Run Chicken32,95 $
all-natural Heritage chicken spit-roasted, marinated with herbs and lemon
Wild Boar from Alberta two ways38,00 $
braise boneless shin, crispy belly with mustard vinaigrette
Scaloppine ai Funghi32,95 $
veal medallions, sautéed field mushrooms
Veal "Ossobuco"38,00 $
"alla Milanese" with saffron risotto
Brasato al Barolo38,00 $
natural beef short ribs braised in red wine, seasonal vegetables