Citrus Grillhouse

Citrus Grillhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Karmin VIP

   Minneapolis14 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Service was incredibly slow but the staff was beyond kind.
   

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2. m

   mark

   New York City1 review

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 5

   Waited 1 hour and 37 minutes for our main course. Reading other reviews on trip advisor, seems this is a normal problem. Waitress told us when she asked the chef about our food his reply was “you’ll get it when you get it.” I’m sure they have a great work culture…right.
   

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3. K

   Karen

   Philadelphia1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, drink and atmosphere! Beautiful evening with my wonderful hubby! What more can you ask for. Weather was fantastic, Alex was a great bartender and server.
   

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4. M

   Mary Ellen VIP

   New York City24 reviews

   4.0

   Dined on April 5, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had delicious dinner at the bar. Filet and bolognese both delicious. Bartender was friendly and helpful. A good standby.
   

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5. C

   Cindy VIP

   Fort Lauderdale11 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The cocktails (nice selection of liquors and wines and different takes on classic cocktails), appetizers, salads entrees….the food was great….we took desert home… so good. Our waitperson was the best. She didn’t rush us or try to “turn” the table. We arrived,, ate, enjoyed. Highly recommend reservations . We had 5:15 reservations. We were not rushed or ever felt rushed and we left at 7:15. It was one the most pleasant dinners I’ve experienced.
   

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6. J

   Jules

   Orlando4 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good experience!! 25th wedding anniversary dinner that was delicious!! I had the red snapper over angel hair pasta special while my hubby had the truffle pasta, said it was delicious!! Looking forward to returning!!
   

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7. H

   Harold VIP

   Atlanta17 reviews

   2.0

   Dined on April 1, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 5

   Bartender was just awesome....food service was not up to the usual..
   

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8. R

   Regina

   New Jersey1 review

   5.0

   Dined on April 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our anniversary. Sat outside by the water. Beautiful evening. Dinner was fabulous! Prawns were deliciously prepared and steak was perfect and melted in mouth! Our waiter brought out a surprise dessert, a brown butter cake which was amazing ! Never disappoints!
   

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9. b

   bruce VIP

   Washington DC6 reviews

   1.0

   Dined on April 1, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   This is what we call food made by "kids in the kitchen." Unimaginative, uneventful ingredients displayed in ways that are purely amateur. This likely means your cooks are folks with no real sense of food or training beyond what they've gotten "on-the-job." Take the "Exotic Mushroom" appetizer plate for $20. What sounds intriguing turns out to be a standard, small bunch of enoki mushrooms adrift in some kind of light, vinegar-based gravy. Sour. Unsatisfying. Uninteresting. Maybe that's exotic in Vero Beach. Don't be as bold as we were to also unwisely select the "Beet Appetizer" at $18! The kitchen cut beets into five tiny pieces, barely a mouthful, and placed them what the cooks believe to be artistically on splotches of cream-type cheese, the same gooey, disappointing stuff that accompanies the mushrooms!! It's obviously more convenient to use the same ingredients in multiple dishes, yes? And finally the entre!! We split "Cipriani Spinach Infused Tagliolini, Roasted Garlic Butter, Fresh Spinach." Seems like a prudent choice? Don't be fooled. What you'll get for your nearly $40 is a small, sticky bunch of greenish pasta. Then begins your search for the so-called "spinach." We found one, yes ONE leaf of spinach. You can make this stuff better at home. Stay away from this place!!
   

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10. L

    Lisa

    Chicago2 reviews

    2.0

    Dined on March 29, 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4

    We went for a second time for lunch as we had dinner and it was delicious when dining for dinner we saw the hamburgers and they looked delicious. So we booked a 2:30 lunch reservation to enjoy the burgers. We were very excited. Until, when we got there the hostess said they stopped serving “hot” foods at 1:30. I’ve never heard of a “late lunch” menu separate from a lunch menu. We were extremely disappointed
    

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