Citrus Grillhouse

Review summary

1. C

   Cindy VIP

   Fort Lauderdale11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The cocktails (nice selection of liquors and wines and different takes on classic cocktails), appetizers, salads entrees….the food was great….we took desert home… so good. Our waitperson was the best. She didn’t rush us or try to “turn” the table. We arrived,, ate, enjoyed. Highly recommend reservations . We had 5:15 reservations. We were not rushed or ever felt rushed and we left at 7:15. It was one the most pleasant dinners I’ve experienced.
   

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2. J

   Jules

   Orlando4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good experience!! 25th wedding anniversary dinner that was delicious!! I had the red snapper over angel hair pasta special while my hubby had the truffle pasta, said it was delicious!! Looking forward to returning!!
   

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3. H

   Harold VIP

   Atlanta17 reviews

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 5

   Bartender was just awesome....food service was not up to the usual..
   

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4. R

   Regina

   New Jersey1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our anniversary. Sat outside by the water. Beautiful evening. Dinner was fabulous! Prawns were deliciously prepared and steak was perfect and melted in mouth! Our waiter brought out a surprise dessert, a brown butter cake which was amazing ! Never disappoints!
   

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5. b

   bruce VIP

   Washington DC6 reviews

   1.0

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   This is what we call food made by "kids in the kitchen." Unimaginative, uneventful ingredients displayed in ways that are purely amateur. This likely means your cooks are folks with no real sense of food or training beyond what they've gotten "on-the-job." Take the "Exotic Mushroom" appetizer plate for $20. What sounds intriguing turns out to be a standard, small bunch of enoki mushrooms adrift in some kind of light, vinegar-based gravy. Sour. Unsatisfying. Uninteresting. Maybe that's exotic in Vero Beach. Don't be as bold as we were to also unwisely select the "Beet Appetizer" at $18! The kitchen cut beets into five tiny pieces, barely a mouthful, and placed them what the cooks believe to be artistically on splotches of cream-type cheese, the same gooey, disappointing stuff that accompanies the mushrooms!! It's obviously more convenient to use the same ingredients in multiple dishes, yes? And finally the entre!! We split "Cipriani Spinach Infused Tagliolini, Roasted Garlic Butter, Fresh Spinach." Seems like a prudent choice? Don't be fooled. What you'll get for your nearly $40 is a small, sticky bunch of greenish pasta. Then begins your search for the so-called "spinach." We found one, yes ONE leaf of spinach. You can make this stuff better at home. Stay away from this place!!
   

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6. L

   Lisa

   Chicago2 reviews

   2.0

   Dined on March 29, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   We went for a second time for lunch as we had dinner and it was delicious when dining for dinner we saw the hamburgers and they looked delicious. So we booked a 2:30 lunch reservation to enjoy the burgers. We were very excited. Until, when we got there the hostess said they stopped serving “hot” foods at 1:30. I’ve never heard of a “late lunch” menu separate from a lunch menu. We were extremely disappointed
   

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7. C

   Camille

   Baltimore1 review

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Harry was a great server and the pasta was delicious
   

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8. T

   Tom VIP

   Greater Boston29 reviews

   5.0

   Dined on March 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very enjoyable lunch at Citrus! Our server Linda was very prompt and helpful with menu questions. My Salmon Tartine was excellent. The Trio of Minis was a tasty dessert to end the meal!
   

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9. d

   david

   New Orleans17 reviews

   4.0

   Dined on March 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Our waitress was great, but the service was exceptionally slow. The food was outstanding.
   

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10. SC

    SusanC VIP

    Minneapolis24 reviews

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Wonderful Flounder! Beet appetizer was delicious!
    

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