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Cobalt Grille, Virginia Beach, VA

Cobalt Grille

4.6
4,6
1528 commentaires
30 $ ou moins
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 11 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
Offrez-vous une expérience culinaire spectaculaire. Ouvert de puis 2000, cet établissement, favorisé par la population locale, vous promet une cuisine délicieuse, d'excellents cocktails, une carte des vins généreuse et un service de première classe.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américain Contemporaine, Fusion/Éclectique
  • Heures d'ouverture
    Souper lun. 16H00–21H00 mar.–jeu. 15H00–21H00 ven., sam. 15H00–22H00
  • Numéro de téléphone
    (757) 333-3334
  • Site Internet
    http://www.cobaltgrille.com/
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Alvin Williams
  • Service traiteur
    We cater all special occasions and pharmaceutical programs on and off site.
  • Installations pour groupes privés
    Available for your parties, meetings and special occasions. HAVE YOUR NEXT EVENT AT COBALT GRILLE!
  • Lieux
    1624 Laskin Road, Suite 762, Virginia Beach, VA 23451
  • Quartier
    Virginia Beach
  • Rue transversale
    First Colonial
  • Parking details
    Directly next to the restaurant.
  • Public transit
    HRT stops in the Hilltop Shopping Center.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin

En vedette dans

Expériences

  • Easter Sunday

    65,00 $ US par personne

    Seulement 20 avr. 2025
    Let us do the cooking for you this Easter. Celebrate the holiday with a special meal.
    Easter Sunday photo

  • Spanish Wine Dinner

    90,00 $ US par personne

    Seulement 20 mars 2025
    Join Chef Alvin Williams, Sommelier Arden Allen and Patrick Farrell of Roanoke Valley Wine Company for some delicious food and spectacular wines.

Salles privées

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 1 528 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,5Ambiance
  • 4,5Valeur

Bruit • Moyen

1 528 commentaires

  1. joanie VIP

    Richmond33 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    If you are looking for a restaurant where the food is always great, then Cobalt is your go to. Tried a new dish ( for me) which is also gluten free, and it was a grand slam in taste, presentation and blend of flavors. Shrimp and scallop risotto. To say it was amazing is selling it short. We had the pleasure of having Arden as our server. She is more than that. She has full knowledge of wine pairings and loves helping and answering any and all questions. Thank you cobalt for a perfect evening. ❤️

    Ce commentaire est-il utile?

  2. James VIP

    Richmond37 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent restaurant and bar. Owners are always on hand and working hard! Staff is amazing!

    Ce commentaire est-il utile?

  3. Peggy VIP

    Richmond6 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Exquisite meal and drinks! Beautiful music! Great evening!!

    Ce commentaire est-il utile?

  4. David

    Richmond10 commentaires

    3.0

    Y est allé il y a 6 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    Food was good (not great) Overall and good dinner. Received a surprise at the end when paying the bill. . .3% was added because I paid with a credit card-I never saw anything written or posted about this until I noticed that the check I received and the credit card receipt were different.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Richmond2 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The portobello mushrooms "fries" are fantastic, and the duck was perfectly prepared.

    Ce commentaire est-il utile?

  6. baldmd

    Richmond12 commentaires

    2.0

    Y est allé le 7 mars 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3
    Service was good, space was loud. We have memories of the food being very good here though we have not been in a few years. Our main courses were too salty, my wife’s fish so salty as to be inedible. Side dishes were not tasty either. Mashed potatoes were cold, broccoli undercooked. The manager did apologize and did not charge us for my wife’s fish which I commend. We won’t be returning.

    Ce commentaire est-il utile?

  7. Beth

    Richmond7 commentaires

    5.0

    Y est allé le 26 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went on a Wednesday night with a friend so it was quiet and not too crowded. Service was attentive, food always excellent and we enjoyed catching up at a nice booth. I had the salmon with a cup of she crab soup to start, she started with the tomato mozzarella salad which was a little more interesting than most, more greens and blueberries with cherry tomatoes and burrata. She had the mushroom Swiss burger with their delicious French fries as well and I had a couple glasses of wine, both of which complemented my courses nicely. We had no room for dessert and took half our entrees home.

    Ce commentaire est-il utile?

  8. Melody VIP

    Richmond8 commentaires

    3.0

    Y est allé le 24 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    The menu on Open Table was not current. The chocolate cake was dry. The chicken in the entree was a bit over cooked. The salmon was ok, not dry. We appreciated the champagne to celebrate my birthday, that was a nice perk!

    Ce commentaire est-il utile?

  9. Chris VIP

    Richmond5 commentaires

    2.0

    Y est allé le 22 février 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    Where to begin….our final thoughts as we left the establishment….needs a complete makeover from atmosphere to menu to chef to bartenders!! We are big fans of trying new restaurants. We arrive, inform our server it’s our first time being there. The only reason for 2 stars was the server. She tried her best to explain away a poorly made old fashioned, crab dip that was torched similar to crème brûlée and the oh so unfortunate entree. Hubby got the Wellington, I ordered the pork special. Holy cannoli, ok, the beef was ok. We have had better experiences in other restaurants regarding the Wellington. The special, I do enjoy pork medallions. What was described on the menu did not meet expectations. The pork was covered, I mean smothered, with a ground mustard sauce that was indescribably horrible. Server asked if we wanted a to go box. We politely declined. Her face was confused. She could have asked follow up questions regarding the entree but she did not and we did not complain. Politely declined dessert. Paid as quickly as possible and walked to The Butcher’s Son to salvage the evening. Do not send feedback questionnaire unless the chef and managers are prepared for constructive criticism.

    Ce commentaire est-il utile?

  10. Trish VIP

    Richmond17 commentaires

    5.0

    Y est allé le 22 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent every time! Great wine list, food and everyone is so friendly!

    Ce commentaire est-il utile?

FAQ

Cobalt Grille assure un service de livraison en partenariat avec Postmates. Cobalt Grille propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (757) 333-3334.

Le restaurant Cobalt Grille a été coté 4,6 étoiles par 1528 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 11 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Cobalt Grille

1624 Laskin Road, Suite 762, Virginia Beach, VA 23451

Informations supplémentaires

  • Rue transversale
    First Colonial
  • Quartier
    Virginia Beach
  • Heures d'ouverture
    Souper lun. 16H00–21H00 mar.–jeu. 15H00–21H00 ven., sam. 15H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Américain Contemporaine, Fusion/Éclectique
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Directly next to the restaurant.
  • Public transit
    HRT stops in the Hilltop Shopping Center.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Alvin Williams
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Site Internet
    http://www.cobaltgrille.com/
  • Numéro de téléphone
    (757) 333-3334
  • Service traiteur
    We cater all special occasions and pharmaceutical programs on and off site.
  • Installations pour groupes privés
    Available for your parties, meetings and special occasions. HAVE YOUR NEXT EVENT AT COBALT GRILLE!

En vedette dans

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