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Cocina Abierta, San Juan, PR

Cocina Abierta

4.7
4.7
2114 Reviews
$50 and over
Fusion / Eclectic

Make a reservation

2 people
7:00 p.m.
Booked 25 times today

About this restaurant

  • Innovative
  • Good for special occasions
  • Charming
We are an interactive culinary environment.

At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences.

An open kitchen, eclectic and without limitations.
Because cooking is our passion.

Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.

Cocina Abierta is a restaurant and school.

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, International, Global, International
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    Valet Parking is also available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Martin Louzao

What 2,114 people are saying

Cocina Abierta reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Puerto Rico

    Innovative

Review summary

AI-generated from verified diner reviews
Cocina Abierta in San Juan offers an exceptional dining experience with "creative, delicious dishes" and a "hip, lively atmosphere." Guests rave about the "fantastic service" and knowledgeable staff. The restaurant's tasting menu is a "gustatory journey," featuring "complex flavors" and "locally sourced ingredients." Highly recommended for special occasions!

2,114 Reviews
  1. Michael

    New York City1 review

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I'll say it up front, I'm very picky when it comes to dining and I seldom take the time to write reviews. Cocina Abierta was lights out from start to finish. The food was inventive, delicious and prepared by people dedicated to their craft. Our server, Carlos was incredibly knowledgeable and helpful about selections and allergies. Mike at the bar figured out what kind of cocktails we like and made sometime off menu that was phenomenal. Incredible value for the dollar as well. They have something very special and we were delighted to get to experience it.

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  2. OpenTable Diner

    Atlanta1 review

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Less than optimal dining experience Substantial charges for water $$$, everyone wanted plain tapwater, but initially given sparkling and then changed Non-vegetarian dish brought when veg was ordered clearly . Poor value for money and experience I am sorry but to charge so much for plain tap water that was requested ,not fair , wise to inform the patrons before . Will not be back ,sorry

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  3. OpenTable Diner VIP

    Cleveland4 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was fabulous! The food is delicious and locally sourced. The staff were extremely friendly and welcoming. Couldn’t have asked for a better evening!

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  4. Tasha VIP

    Atlanta25 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding tasting menu. Unique flavors and combinations. Breadfruit gnocchi wasn’t something I expected to like and yet it was incredible. Sink into the experience and enjoy.

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  5. OpenTable Diner

    New York City10 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience, blending traditional PR ingredients with a more modern twist . Phenomenal.

    Is this helpful?

  6. Franklin

    Dallas5 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was amazing, the service, the food, the drinks. The food was fresh and flavorful.

    Is this helpful?

  7. Mark

    Baltimore3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highly recommend this restaurant. The food was amazing and the service was exceptional!

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  8. Lea

    Detroit1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an absolute must in puerto rico. This farm to table restaurant is truly one of the best. The freshness of the food and the fact that its all locally sourced makes it even better!!

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  9. OpenTable Diner

    Chicago1 review

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highly recommend the 5 Acts with wine pairing! Waiter was amazing!

    Is this helpful?

  10. Abby VIP

    New York City3 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a fantastic meal with phenomenal service. Can’t wait to come back!

    Is this helpful?

FAQs

Cocina Abierta is rated 4.7 stars by 2114 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 25 times today
Google Map for Cocina Abierta

58 Caribe Street, San Juan, PR 00907

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, International, Global, International
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    Valet Parking is also available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Martin Louzao
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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