Coopers Mill at Bethesda
Make a reservation
- Good for groups
- Neighbourhood gem
- Great for brunch
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Contemporary American, Unspecified
- Hours of OperationDaily 6:30 am–12:00 am
- Phone number(301) 828-2017
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJesus Reyes
- CateringFor Catering options and menu please contact the restaurant for details.
- Private party facilitiesSeasonal Menus with Chef's Favorite American Cuisine Featuring Locally Sourced Fresh Ingredients. Regional Crafts on Tap & Top Shelf Bourbon and Whiskey.
- Private party contactRuben Reyes: (301) 828-2017
- NeighbourhoodBethesda
- Cross Streetroute 355
- Parking detailsHave your ticket validated at the restaurant for free parking.
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Experiences
Eat Drink & Be Thankful - Thanksgiving Menu
US$25.00 - US$65.00 per person
Nov 28, 2024 onlyJoin us at Cooper's Mill for a special Thanksgiving feast featuring seasonal flavors and fresh, local ingredients. Start your meal with appetizers like Harvest Greens or Crispy Brussels Sprouts. Enjoy a family-style spread of Whipped Kennebec Potatoes, Green Bean Casserole, and Honey Buttered Cornbread, all paired with classic Homemade Cranberry Sauce and Turkey Gravy. Choose from entrée selections like Bourbon Glazed Salmon, Roasted Free-Range Turkey Breast, or Cranberry Glazed Baked Ham. End your meal on a sweet note with Sweet Potato Pie or Pumpkin Cheesecake. Celebrate with us for $65 per adult and $25 for kids aged 3-12!
What 136 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.1Service
- 3.8Ambience
- 3.7Value
Noise • Moderate
- H
Henrique
Washington DC
1 review
2.01 review
Dined on November 10, 2024
- Overall 2
- Food 2
- Service 1
- Ambience 2
Is this helpful?
- M
Michael
Charleston
4 reviews
5.04 reviews
Dined on September 23, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anne
Washington DC
1 review
5.01 review
Dined on September 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Renee
Washington DC
4 reviews
1.04 reviews
Dined on August 17, 2024
- Overall 1
- Food 2
- Service 2
- Ambience 2
Is this helpful?
- OT
OpenTable Diner
Charleston
1 review
3.01 review
Dined on May 12, 2024
- Overall 3
- Food 2
- Service 3
- Ambience 3
Is this helpful?
- LK
LorraineK
Washington DC
vip4 reviews
4.04 reviews
Dined on May 4, 2024
- Overall 4
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- SH
StillHungry
Pittsburgh
vip9 reviews
5.09 reviews
Dined on April 11, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- RB
RobinB
Baltimore
1 review
4.01 review
Dined on January 26, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- EB
EcoleB
Washington DC
1 review
2.01 review
Dined on December 31, 2023
- Overall 2
- Food 2
- Service 2
- Ambience 2
Is this helpful?
- WW
WendyW
Naples
3 reviews
4.03 reviews
Dined on December 25, 2023
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
FAQs
Coopers Mill at Bethesda offers delivery in partnership with Uber Eats. Coopers Mill at Bethesda also offers takeout which you can order by calling the restaurant at (301) 828-2017.
Coopers Mill at Bethesda is rated 4 stars by 136 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
5151 Pooks Hill Road, Bethesda, MD 20814
Additional information
- Cross Streetroute 355
- NeighbourhoodBethesda
- Hours of OperationDaily 6:30 am–12:00 am
- Price$30 and under
- CuisinesAmerican, Contemporary American, Unspecified
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsHave your ticket validated at the restaurant for free parking.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJesus Reyes
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number(301) 828-2017
- CateringFor Catering options and menu please contact the restaurant for details.
- Private party facilitiesSeasonal Menus with Chef's Favorite American Cuisine Featuring Locally Sourced Fresh Ingredients. Regional Crafts on Tap & Top Shelf Bourbon and Whiskey.
- Private party contactRuben Reyes: (301) 828-2017