Courtside Steakhouse - Sanibel Harbour Marriott

3.2

3,2

664 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 4 fois aujourd'hui

Bien pour les occasions spéciales
Romantique
Bien pour les repas d'affaires

Enjoy a one-of-a-kind culinary experience at Courtside Steakhouse in beautiful Fort Myers, FL. Overlooking the resorts famed Tennis Center and world class Spa. Enjoy our mouthwatering Certified Angus Beef steaks, rack of lamb and seafood selections. Treat your palate at our restaurant with a classic collection of appetizers, soups, salads and sides to complement your entrée. Pair your seamlessly cooked steak and flavorful side dishes with a glass of wine from our 1,000 bottle wine cellar. For large groups, our steakhouse restaurant offers a private dining room to celebrate around the table together.

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade
Heures d'ouverture
Souper jeu.–sam. 17H00–22H00
Numéro de téléphone
(239) 466-4000
Site Internet
http://www.marriott.com/hotel-restaurants/rswsb-sanibel-harbour-marriott-resort-and-spa/courtside-steakhouse/5136456/home-page.mi
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
N/A
Installations pour groupes privés
Reserved for private social and corporate dining events, this intimate setting can comfortably host up to 16 guests. Hand-painted murals depicting Punta Rassa and Calusa Indian lore decorate the walls, while one side of the room offers a glimpse of our wine room.

Lieux
17260 Harbour Pointe Drive, Fort Myers, FL 33908
Quartier
Fort Myers
Rue transversale
Punta Rassa Rd.
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vue

En vedette dans

93 Naples Area Restaurants to Love This Valentine's Day

Lump Crab Cocktail22,00 $ US
Dijon mustard aioli
Shrimp Cocktail20,00 $ US
Shrimp "Cargot"19,00 $ US
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss
Lump Crab Cake22,00 $ US
Corn salad, citrus aioli
Escargot Provençal17,00 $ US
Tomato butter sauce, fried leeks, creamy mash
Thick Nueske's Bacon17,00 $ US
Luger style
Grapewood Torched Octopus20,00 $ US
Fresh berry compote
She Crab Bisque10,00 $ US
Tombo Tuna Cigar*22,00 $ US
Japanese 7-spice, macadamia nut, yuzu kosho

Greens

Baby Iceberg BLT15,00 $ US
Maytag blue cheese, crispy hardwood bacon
Burrata Caprese18,00 $ US
Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette
Classic Caesar15,00 $ US
Shaved parmesan cheese
Courtside Greens15,00 $ US
Goat cheese crouton, caramelized hardwood bacon, dried cherries, white balsamic and dijon mustard dressing
Roasted Beet Salad16,00 $ US
Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil

Raw Bar

Oysters on a Half Shell*
- Market
Seafood Sampler*
Shrimp, king crab legs, oysters on the half shell, jumbo lump crab, mignonette sauce & spicy cocktail sauce
- Market
King Crab Legs
- Market
Ahi Tuna Poke*22,00 $ US
Ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons

Classic Cuts

Grand Island Nebraska Angus Filet Mignon*
- 6 oz47,00 $ US
- 8 oz56,50 $ US
Grand Island Nebraska NY Strip Steak*
- 12 oz53,50 $ US
Grand Island Nebraska Bone-In "Cowboy" Ribeye*
- 22 oz59,00 $ US

Styles

Oscar10,50 $ US
jumbo lump crab, green asparagus, sauce béarnaise
Diane5,50 $ US
sautéed shallots, shiitake mushrooms, cabernet demi-glace
Au Poivre5,00 $ US
cognac cream and peppercorn sauce

Ocean Catch

Miso-Glazed Sea Bass51,00 $ US
Citrus ginger butter sauce, potato purée, seasoned asparagus
Seared Jumbo Scallops & Caviar45,00 $ US
Butternut squash purée, saffron butter sauce
Bronzed Florida Redfish43,00 $ US
Lump crab ragout, sun-dried tomato béarnaise

Courtside Classics

Pan Roasted Chicken36,00 $ US
Mushroom risotto, sage brown butter
Rack of Lamb46,00 $ US
Dijonnaise herb crusted, with dried cherry gastrique
Pan Seared Veal Paillard45,00 $ US
Marsala cream demi-glace with foraged mushrooms over chef's freshly made pasta

Sides

Caramelized Brussels Sprouts with Bacon10,00 $ US
Sautéed Broccolini10,00 $ US
Truffled Creamed Corn10,00 $ US
Jumbo Asparagus10,00 $ US
Creamed Spinach10,00 $ US
Sautéed Foraged Mushrooms10,00 $ US
Fleur de Sel Fingerling Potatoes10,00 $ US
Yukon Gold Mashed Potatoes10,00 $ US
Truffle Macaroni and Cheese11,00 $ US
White Cheddar au Gratin Potatoes11,00 $ US

L'opinion de 664 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.2

3,2 selon des cotes récentes

3,4Nourriture
3,4Service
3,6Ambiance
3Valeur

Bruit • Moyen

664 commentaires

M
Margaret
Washington DC
10 commentaires
4.0
10 commentaires
Y est allé le 20 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Overall a nice meal with good service. Wine list a little weak by the glass. Salad was a little dry with not enough dressing. Goat cheese put on a thin bread that was not toasted enough, rather than on the salad. Steak cooked perfectly. My husband liked the au poivre but it was not traditional and had an herb in it that overwhelmed the taste of the au poivre. Potatoes very good. Dessert list limited. Overall, we went for the steak which was delicious.
Ce commentaire est-il utile?
M
Marcel
Maine
4 commentaires
2.0
4 commentaires
Y est allé le 18 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 2
My husband and I ate dinner here while visiting Fort Meyers thinking it was fine dining. We both ordered the filet mignon, one medium and the other medium well. Both arrived at our table charred which neither of us like, and were tough to cut. The brussel sprouts were extremely large and tasteless. The scalloped potatoes were dry. And for some reason, the bottle of wine that we chose was supposed to be $70 but we got charged $195. Who does that? We will never eat there again and would definitely not recommend it to anyone either.
Ce commentaire est-il utile?
J
Jeanny
Fort Lauderdale
1 commentaire
1.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
Horrible, I literally made a reservation to sit next to the window to have a nice view and they didn’t even save the table. I literally wait for the host for 25 min and nobody greet us at the entrance. Finally the host came and she wanted to sit us in a table far away from the window and she didn’t ask if a made a reservation. I said to the host that I was having a reservation with specifications and the host wants me to wait more time for a table to open and to cleaned. So finally we wait for more that 40 min for a table even do I made the reservation with time and they didn’t even care about it. With a bad attitude and the host sit us at the table so she can move to other people. They were under staff the whole time.
Ce commentaire est-il utile?
A
ALEXANDER
Miami
1 commentaire
1.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 2
This restaurant suffered from two major issues: 1. the restaurant was severely understaffed. There were 3-4 serves who were also bussing tables, tending bar and running food. There was one hostess who was bussing tables. There was no manager in sight and no bartender. This meant 90 minutes before the food was served. It took a full 30 minutes to get water and rolls came about 10 minutes after that. 2. The food was abysmal. I would say hospital quality at best. The filet mignon was tough with no seasoning except a flavorless steak sauce on top. They just as well had served it with ketchup. The asparagus was soggy without any seasoning whatsoever. The truffle macaroni and cheese was simply overcooked elbow macaroni in a milky bechamel with very little cheese (if any) and the truffle completely absent. We also ordered seared scallops which were not seared at all. They had no caramelization but at least were no over cooked or rubbery. The prices are standard steakhouse prices which is acceptable if the quality of the food is to par. It was not. You can get a better steak at Outback, which does not say much, in my humble opinion.
Ce commentaire est-il utile?
T
Tim
VIP
Detroit
1 commentaire
3.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 3
2. Nourriture 2
3. Service 2
4. Ambiance 3
We were on time for our reservation and were seated right away. It took almost 25 minutes for our server to come to our table. She brought water. She came back a few minutes later to take our drink order. Drinks came back fairly quickly, and we orders an appetizer and our entrees…. Nearly 35 minutes to get our appetizer, which was 2 thick cut pieces of bacon for $17…. 2 pieces of bacon for $17 bucks.. We both ordered the filet Oscar. We had to ask for bread twice…. Finally, the food came out after another long wait. One filet was prepared right, but the other was way overdone. All in all, for a $265 dinner for two (not including tip), we were underwhelmed by the very slow service and mediocre quality food for the price… We will pass next time we’re in town…
Ce commentaire est-il utile?
C
Cynthia
VIP
Mississippi
3 commentaires
1.0
3 commentaires
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 1
I can not think of a worst dinning experience. We were not served our dinner for 2 hours. Once the steak arrived it had to be returned because it was well done as opposed to medium rare. The lobster was undercooked. The wait staff told us they were doing the best they could - they were very understaffed. The set menu was not priced correctly. The wait staff said that all the guests were upset. Management gets an F.
1 personne a trouvé ce commentaire utile
C
Cate
VIP
Philadelphie
1 commentaire
1.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 3
3. Service 3
4. Ambiance 3
Disappointing Valentine experience with the slowness of the kitchen and limited options on the menu which were surprising. The servers did their best with the situation. Marriott needs to step up the management at this restaurant as more was expected especially with the cost of the meals.
Ce commentaire est-il utile?
B
Brian
VIP
Naples
1 commentaire
1.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Waited 30 minutes and all we got was a roll. Clearly understaffed very disappointing.
Ce commentaire est-il utile?
A
Anthony
VIP
New York City
7 commentaires
1.0
7 commentaires
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
We waited 40 minutes and never saw our server. It was Valentines Day dinner and we expected slower than usual service, but we never even got a cocktail order taken. We luckily wound up eating at another restaurant but this place was a travesty.
Ce commentaire est-il utile?
L
Lorrie
Chicago
2 commentaires
2.0
2 commentaires
Y est allé le 14 février 2025
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 4
We went for our Valentine Day dinner. Upon arrival the place was about 1/3 full yet we were seated by the kitchen. We sat for 1/2 hr before a server even acknowledged us. No apology and no explanation. Bread was stale. The service was beyond slow at best. Many other guests were walking out. In the back room a few servers were loudly arguing. We attempted to go get our own drink refills at the bar as we were never approached and asked about refills. There was no bartender and another guest just replied “good luck”. Our meal was served cold. Disappointing all around. Many guests were leaving. We had been there before with a wonderful experience. This time was completely disappointing all around.
Ce commentaire est-il utile?

FAQ

Le restaurant Courtside Steakhouse - Sanibel Harbour Marriott a été coté 3,2 étoiles par 664 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 4 fois aujourd'hui

Carte Google pour le restaurant Courtside Steakhouse - Sanibel Harbour Marriott

17260 Harbour Pointe Drive, Fort Myers, FL 33908

Informations supplémentaires

Rue transversale
Punta Rassa Rd.
Quartier
Fort Myers
Heures d'ouverture
Souper jeu.–sam. 17H00–22H00
Prix
51 $ et plus
Cuisines
Grillade
Style de restauration
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vue

Site Internet
http://www.marriott.com/hotel-restaurants/rswsb-sanibel-harbour-marriott-resort-and-spa/courtside-steakhouse/5136456/home-page.mi
Numéro de téléphone
(239) 466-4000
Service traiteur
N/A
Installations pour groupes privés
Reserved for private social and corporate dining events, this intimate setting can comfortably host up to 16 guests. Hand-painted murals depicting Punta Rassa and Calusa Indian lore decorate the walls, while one side of the room offers a glimpse of our wine room.

En vedette dans

93 Naples Area Restaurants to Love This Valentine's Day

Courtside Steakhouse - Sanibel Harbour Marriott

Effectuer une réservation

Informations supplémentaires

93 Naples Area Restaurants to Love This Valentine's Day

Small Plates / Warmth

Lump Crab Cocktail22,00 $ US

Shrimp Cocktail20,00 $ US

Shrimp "Cargot"19,00 $ US

Lump Crab Cake22,00 $ US

Escargot Provençal17,00 $ US

Thick Nueske's Bacon17,00 $ US

Grapewood Torched Octopus20,00 $ US

She Crab Bisque10,00 $ US

Tombo Tuna Cigar*22,00 $ US

Greens

Baby Iceberg BLT15,00 $ US

Burrata Caprese18,00 $ US

Classic Caesar15,00 $ US

Courtside Greens15,00 $ US

Roasted Beet Salad16,00 $ US

Raw Bar

Oysters on a Half Shell*

Seafood Sampler*

King Crab Legs

Ahi Tuna Poke*22,00 $ US

Classic Cuts

Grand Island Nebraska Angus Filet Mignon*

Grand Island Nebraska NY Strip Steak*

Grand Island Nebraska Bone-In "Cowboy" Ribeye*

Styles

Oscar10,50 $ US

Diane5,50 $ US

Au Poivre5,00 $ US

Ocean Catch

Miso-Glazed Sea Bass51,00 $ US

Seared Jumbo Scallops & Caviar45,00 $ US

Bronzed Florida Redfish43,00 $ US

Courtside Classics

Pan Roasted Chicken36,00 $ US

Rack of Lamb46,00 $ US

Pan Seared Veal Paillard45,00 $ US

Sides

Caramelized Brussels Sprouts with Bacon10,00 $ US

Sautéed Broccolini10,00 $ US

Truffled Creamed Corn10,00 $ US

Jumbo Asparagus10,00 $ US

Creamed Spinach10,00 $ US

Sautéed Foraged Mushrooms10,00 $ US

Fleur de Sel Fingerling Potatoes10,00 $ US

Yukon Gold Mashed Potatoes10,00 $ US

Truffle Macaroni and Cheese11,00 $ US

White Cheddar au Gratin Potatoes11,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Courtside Steakhouse - Sanibel Harbour Marriott est-il coté?

Est-ce que le restaurant Courtside Steakhouse - Sanibel Harbour Marriott accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

En vedette dans

93 Naples Area Restaurants to Love This Valentine's Day