To Begin
KABOCHA SQUASH SOUPUS$16.00
Pepitas | Pinon | Allspice | Chimayo Chile
SOUTHWEST ROLLED CEASARUS$18.00
Organic Romaine | Parmesan | Green Chile Polenta Croutons
BEETS & BURRATAUS$16.00
Picked Fennel | Beet Gel | Fennel Pollen
MUSSELS POSOLEUS$22.00
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNSUS$22.00
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
NEW MEXICO BISON CARPACCIO
Pinon | Rosemary | Juniper | Peach | Red Chile | Cotija
BAJA KANPACHI CRUDOUS$26.00
Pinon Roasted Bosc | Shaved Foie Gras | Habanero Pickled Kumquat Frisee
PORK BELLY TACOSUS$18.00
Beet Tortilla | Fresno Chile | Chimichurri
Main
SEARED DIVER SCALLOPSUS$50.00
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILSUS$48.00
Sweet Vietnamese Chili | House Made Guajillo Pappardelle
WINTER SQUASH AGNOLOTTIUS$32.00
Sage | Brown Butter | Smoked Apple | Parmesan
TELLICHERRY PEPPERED ELK TENDERLOINUS$48.00
Whipped Amarosa Potatoes | Potato Crisp | Smoked Bacon | Mushrooms | Snap Peas
SEARED FILET MIGNONUS$60.00
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
DRY AGED DUCK BREASTUS$44.00
Mole Negro | Pecan | Fingerling Potatoes
ROASTED BUTTERNUT SQUASHUS$34.00
Corn Salsa | Shiso | Coconut Tagarashi Sauce
For the Table
$14
BACON & GREEN CHILE MAC & CHEESE
FARMER'S MARKET VEGETABLES
CRISPY FINGERLINGS
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.
Dessert
UPSIDE DOWN PINEAPPLEUS$16.00
Dulce de Leche Panna Cotta | Tepache Sorbet | Caramelized Pineapple | Puff Pastry | Hazelnut Brittle
TAMALEUS$18.00
Single Origin Roasted White Corn Chocolate Mousse | Honey Whipped Mascarpone | Caramel Corn | Candied Orange Peel
BITTERSWEET CHOCOLATE TARTUS$16.00
Cinnamon Graham Crust | Smoked Vanilla Bean Ice Cream | Crispy Meringue | Goat's Milk Cajeta
FRESAS CON CREMAUS$16.00
Almond Honey Sponge Cake | Vanilla Poached Strawberries | Whipped Hoja Santa Ganache | Lime Curd
BANOFEE SUNDAEUS$14.00
Brown Butter Blondie | White Miso Butterscotch | Turkish Coffee Ice Cream | Caramelized Bananas | Chantilly Cream
HOUSE MADE ICE CREAM & SORBETUS$5.00
Tepache Sorbet | Cinnamon Cointreau Blood Orange Sorbet | Turkish Coffee Ice Cream | Hoja Santa Chip Ice Cream