CUCINA urbana

Commentaires sur le restaurant CUCINA urbana de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Maggie VIP

   New York City7 commentaires

   4.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Food was delicious. We got the red wine short rib mafaldine and soppressata and fennel sausage pizza. Both were great. Restaurant seemed a bit noisy/loud when we walked in. Maybe because the host area is above the tables and the sound echoed. but then noise level was fine once we sat down. Service was a little slow.
   

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2. N

   Nina VIP

   San Diego40 commentaires

   3.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 2

   A long-time fan of Tracy Borkham and her restaurants, last night's dinner was a negative experience, mostly food-wise, although the noise level was super high and it was difficult to hear and talk even though we were as far away from the noise as possible. The octopus was hard as a rock and the chopped salad was 95% lettuce, with only a couple pieces of the rest of the ingredients. Wine list, especially by the glass is smaller. The Belle Glos Pinot Noir was delicious. The three of us were quite disappointed.
   

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3. RN

   RaphaelaN

   San Francisco6 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We tried a few dishes and every single bite was so good The pepperoni pizza has a pure hit with a slight sweet note to it . The meatballs outstanding and the bolognese a delight 👍👍👍
   

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4. T

   Tim VIP

   San Diego10 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Great wine selection coupled with a knowledgable staff about the wines is always a great recipe to start dinner. I continue to vist CUCINA locations for the qualtiy and consistency.
   

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5. L

   Luis VIP

   Chicago 12 commentaires

   4.0

   Y est allé il y a 6 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 3

   La comida y el servicio muy bueno , nos tocó en una zona con mucho ruido de niños y bebés y la custica del restaurante no es la mejor
   

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6. B

   Bailey

   Seattle 1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing staff. Very attentive service. Came to San Diego for the sole purpose of experiencing this restaurant and it did not disappoint. 10/10 recommend.
   

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7. OT

   Client d'OpenTable VIP

   San Diego2 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Kevin is the best waiter on the planet, he deserves a large raise. Food was good too
   

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8. EK

   ElizabethK

   San Diego1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was incredible! Service was top notch too. Loved it
   

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9. E

   Elise

   San Diego6 commentaires

   5.0

   Y est allé le 4 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food and cocktails were so good! definitely planning on having another girls night here!
   

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10. OT

    Client d'OpenTable

    Charleston2 commentaires

    5.0

    Y est allé le 3 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    Delicious homemade pasta, great wine selection! It’s also a wine store and there was no corkage fee tonight! We enjoyed the grilled octopus, focaccia bread, and the bucatini pasta dish (add egg!).
    

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