Situé à 5520 Burnet Rd. (Suite 100), The Peached Tortilla propose une cuisine asiatique réconfortante, avec des variations du Sud. Bien que le restaurant ait incorporé quelques mets favoris de camions de bouffe à son menu—les tacos et les sliders en sont des exemples—certains nouveaux éléments viennent s'ajouter et s'inspire de l'enfance du chef Eric Silverstein qui a grandit en Asie. Ne manquez pas le Southern Fun (un sauté de nouilles de riz larges avec poitrine de boeuf, chou frisé, oignons et herbes), le Hanger Steak Ssam et le bol Malaysian Laksa. Le restaurant dispose également d'un bar avec des cocktails artisanaux, six bières en fut et de nombreux vins. Le Peached Tortilla propose également un brunch du dimanche entre 10h30 et 14h30.
Anthem is a pub that honors American comfort food with lip-smacking Asian and Latin flavors. We feature 40 craft beers and lick-your-plate-clean options for every appetite. Our playful and eclectic digs located on Austin’s Rainey Street make Anthem the perfect place for friends, canoodling, and any other shenanigans you’re into.
OKO was born from the shared vision of FAM Hospitality and Trinity Concepts, blending Filipino and Southeast Asian culinary traditions with Austin’s energy. Led by Chef Harold Villarosa and FAM co-founder Paul Qui, OKO redefines Austin’s dining scene with a menu celebrating the Filipino diaspora and the rich, diverse flavors of Southeast Asia.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
The Peached Tortilla has created a unique Austin dining experience that features the best of modern Asian comfort food with a Southern twist. Over the years, we have grown from a single food truck to multiple brick and mortar restaurants, a full-service catering company, a venue space, and an airport unit. We are proud to offer a unique dining experience at our newest restaurant in Cedar Park. Some of our most popular menu items include the Charred Brussels (tossed in a sichuan peppercorn peach glaze), Southern Fun (wok fried wide rice noodles tossed with brisket & bean sprouts), Dan Dan Noodles (five spice pork in a sichuan peanut sauce) and Taco Trio (paying homage to our food truck roots). Our location in Cedar Park features a large bar, booth & banquette seating, and a patio that is conditioned for the winter & summer.
El Raval restaurant and tapas bar celebrates the diverse cultural influences of Barcelona's iconic El Raval neighborhood. Grounded in Spanish cuisine, our menu incorporates the bold flavors and fragrant spices of North Africa, the Middle East, and Asia, paired with an award-winning wine-by-the-glass selection, recognized by Wine Enthusiast in 2024, or savor world-class cocktails crafted in collaboration with Two Schmucks (ranked No. 7 on the "World's 50 Best Bars 2022").
