Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
Comedor and award-winning Chef Philip Speer serve Michelin recommend, modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, has received Michelin recognition, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig.
Verbena is a restaurant and bar located in the heart of West 6th Street occupying the street side ground level of the award-winning Canopy by Hilton Hotel. The venue is comprised of a 36-seat bar and lounge, a 60-seat dining room with open kitchen, and wood-burning hearth, both which open to a lush open-air courtyard.Journey through Chef Paolo’s gastronomic narrative where he pays homage to his contemporary Mexican roots. His menu is highly influenced with essences of French techniques and contains stories and flavors he’s discovered throughout his travels. It is truly a memorable dining experience.Come grab a coffee and freshly baked pastry on your way to work or spend a Sunday morning over a bountiful brunch. Meet a friend for a vibrant patio lunch or gather with co-workers for drinks and dinner. You’re always welcome at Verbena
Mexta extends an invitation to a realm in the heart of Austin where the enchantment of Mexican gastronomy unfolds. It’s a concept that celebrates the magic born when authenticity encounters innovation, where history and contemporary flair merge seamlessly.Mexta isn’t just a restaurant; it’s a destination for those who seek not merely a meal, but an indelible journey into the extraordinary.
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
Nestled on the 4th floor of our iconic establishment, Arriba Abajo emerges as a haven where flavors dance amid panoramic views and leisurely ambiance. From sizzling fajitas to handcrafted tacos bursting with flavor, each dish tells a story of tradition, innovation, and unparalleled quality. Our bartenders shake cocktails better than a rattlesnake shakes its tail. Experience the fun and ease of the Mexican lifestyle in our little slice of paradise. Heat up or cool down poolside in one of our daybeds or cabanas with a margarita in hand.
