Meilleurs restaurants De la ferme à la table de Baltimore / Maryland

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11 restaurants disponibles à proximité

1. True Chesapeake

4.6

Exceptionnel(537)

Prix : cher

• Fruits de mer • Hampden

Réservée 29 fois aujourd'hui

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

Une photo du restaurant District Bites at District E

2. District Bites at District E

4.3

Génial(56)

Prix : raisonnable

• Américaine • Penn Quarter

Réservée 13 fois aujourd'hui

District Bites is a full service bar and restaurant, featuring a scratch made menu made from local ingredients, on premise restaurant for District E Powered by Ticketmaster. Centrally located in the historic Chinatown neighborhood of downtown Washington, D.C., District E Powered by Ticketmaster, is located adjacent to Capital One Arena, the home arena for the NBA’s Washington Wizards and NHL’s Washington Capitals. District E Powered by Ticketmaster is the flagship venue for esports and entertainment on the east coast, and offers a unique and immersive experience for esports as well as fans of events at Capital One Arena.

Une photo du restaurant The Lodge Annapolis

3. The Lodge Annapolis

4.2

Génial(1120)

Prix : cher

• Américain Contemporaine • Annapolis

Réservée 20 fois aujourd'hui

There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.

Une photo du restaurant The Blackwall Barn and Lodge gambrills

4. The Blackwall Barn and Lodge gambrills

4.7

Exceptionnel(2445)

Prix : raisonnable

• De la ferme à la table • Gambrills

Réservée 34 fois aujourd'hui

Valentines date

Une photo du restaurant The Elkridge Furnace Inn

5. The Elkridge Furnace Inn

4.9

Exceptionnel(2997)

Prix : cher

• Américain Contemporaine • Elkridge

Réservée 17 fois aujourd'hui

Family reunion dinner.

Une photo du restaurant The Farmhouse - Gambrills

6. The Farmhouse - Gambrills

4.3

Génial(96)

Prix : cher

• Américain Contemporaine • Gambrills

Réservée 62 fois aujourd'hui

Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.