Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.
Proche parent de la populaire Meson Sabika dans la banlieue de Naperville, le restaurant Tapas Valencia a déménagé dans la South Loop Zone de Chicago. Il a apporté avec lui sa première place à titre de restaurant espagnol dans le classement 2008-2009 du Zagat. Les clients sont accueillis dans une atmosphère dynamisante avec des murs ornés de mosaïques multicolores rappelant l'art des grands artistes espagnols tels Joan Miro et Antoni Gaudí. Pendant le souper, les clients trouveront que chaque élément du menu offre un avant-goût de l'Espagne. Que ce soit pour déguster des tapas chaudes ou froides, une entrée ou un verre de vin vieilli en cave, il y a toujours une combinaison agréable avec une nourriture exceptionnelle, un service amical et une ambiance unique où la famille et les amis peuvent célébrer la vie.
