Bienvenue au Kobe An LoHi. Le restaurant sert un menu complet de sushi et d'izakaya, ainsi que son plat caractéristique : le « shabu shabu », une fondue traditionnelle japonaise. L'expression « shabu, shabu » signifie « murmure, murmure » en raison de la nature personnalisée de la cuisson de ce plat. Le Kobe An Shabu Shabu & Sushi n'est pas un restaurant typique de fondue. Son style « Shabu Shabu » vous transportera à travers le temps et les cultures afin de vous immerger dans un monde délicieusement frais et évocateur. Vous apprécierez le talent des chefs et du personnel du bar qui compléteront cette gastronomie du passé avec des sushi de qualité, des cocktails artisanaux et des petites assiettes agrémentées d'une touche moderne. Venez écouter le bouillonnement de l'eau d'une fondue ou savourer des sushi dans la magnifique salle à manger ou sous les lanternes japonaises de la terrasse.
"Explore Enso Sushi , the highest-rated Japanese dining experience in the DTC area. breaking the conventional sushi norms, savoring limitless creativity! Each bite is an indulgence in art, and every moment is a culinary miracle. At Enso, sushi is not just food; it's a unique aesthetic experience. tasting the unparalleled beauty of Enso."
Land of Sushi is a unique Japanese Sushi restaurant located at Arapahoe and University on the Southeast corner of Arapahoe and University (across the street from the ‘Streets at SouthGlenn’ mall). Land of Sushi serves authentic Japanese cuisine in a casual atmosphere. Each menu item is available for takeout for convenience. Land of Sushi has daily lunch deals including specials on sushi and sashimi rolls. You will enjoy a wonderful meal that will delight your taste buds and satisfy the largest of appetites, combined with the delicious dishes, wonderful aromas, and outstanding service. You will be able to enjoy a dining experience that is beyond compare!
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
