Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.
Yeon Sushi and Omakase is a small Japanese restaurant located in the heart of LA's bustling Koreatown. Recognizing the significant role ingredients play in simply good food, Yeon implements only the freshest ingredients of the highest quality to create and serve thoughtful dishes.
Sushi Palace is a fine dining restaurant having its root in Germany where it is an award winning restaurant group. Sushi Palace Los Angeles is the first location in the US. The Location is at the perfect spot at the corner of Melrose Avenue and Highland. You can enjoy the highest quality of food and drinks in a very private and fancy atmosphere. The Executive Chef Max Dahlinger designed an exclusive Menu. Only the best products are used, for example A5 Wagyu, Kaluga Imperial Caviar, Uni and Blue Fin Toro.
Experience Japanese culinary tradition at Lucky Mizu, a restaurant that feels like dining in a music box. Beneath a 40-foot Earth Harp that envelops the space in sound, guests will indulge in a selection of sushi and sashimi and explore the art of cooking with water - featuring shabu-shabu (boil) and seiro-mushi (steam), featuring the world’s finest meats, seafood, and fresh produce, all beautifully presented.The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. When performers play the Earth Harp and drums at the center of the room, the entire restaurant turns into an enormous, immersive musical instrument.Please note that we are an Adults Only (21+) restaurant after 9:00 PM. Parking validation is available.For parties of 7 or more, please email restaurants@level8dtla.com.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Norikaya is a Handrolls & Izakaya concept by Michelin starred Chef Akira Back, offering an elevated Japanese culinary experience, focusing on refined small plates that showcase the art of simplicity and precision. With a luxurious yet intimate atmosphere, Norikaya delivers signature dishes such as delicately crafted temaki, fresh sashimi, and seasonal tasting menus designed to highlight the finest ingredients.Each meal is a curated journey through Japanese flavours, accompanied by a carefully selected range of sake and wines. Norikaya is the perfect setting for a sophisticated evening of exquisite Japanese cuisine and exceptional service.
