We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world class Omakase concept, a state of the art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. Our culinary program will be overseen by award-winning Chef Bee of Naiyara, Oishi Thai, and many more. Chef Bee is a renowned figure in Miami, as his restaurants are known for having some of the most exclusive, hardest to obtain seats.
Tapas-inspired Japanese food. MAI SUSHI TAPAS & BAR was invented to blend Japanese traditional cuisine from chef Alfred and innovative dish of chef Kevin. MAI promised to bring Japanese ingredients-always fresh and seasonal-go from the ocean to the table with a humble approach.
The story of UDON began in 2004. Traveling, a lot of curiosity, and a palate open to new flavors led the two founders to fall in love with Asian culture and cuisine. That’s how the first UDON was born in 2004, in the heart of the Born district of Barcelona (Spain), inspired by traditional Japanese taverns, with over 400 years of history.We follow a simple formula: health and tasteAt UDON we are passionate about cooking for you. We cook our own tasty and healthy Asian recipes, with fresh ingredients made to order.
Superbe soirée du Nouvel An au Zuma Miami
Cuisine parfaite , organisation très pro
Ambiance accueil et service chaleureux , sincère, dans un très bel endroit ,
Bref parfait comme à chacun de nos passage au Zuma Miami
Lima Estilo Nikkei is a renowned brand from Argentina, bringing the best of Nikkei cuisine to the heart of Miami. Our culinary concept is a fusion of Peruvian and Japanese influences, resulting in a unique and innovative dining experience that will tantalize your taste buds. Our mission is to provide an exceptional dining experience that celebrates the rich heritage of Nikkei cuisine. We are dedicated to creating dishes that showcase the unique blend of Peruvian and Japanese culinary traditions, pushing the boundaries of flavor and presentation. We aim to deliver warm and attentive service, ensuring that every guest feels welcome and valued. By sourcing the freshest ingredients, we are committed to delivering the highest quality dishes that ignite a love for our flavors. Through our passion for innovation and dedication to excellence, we aim to create lasting memories for our guests and establish ourselves as a culinary destination of choice for Nikkei cuisine enthusiasts
