Guests will enjoy a contemporary interpretation of traditional Northern Italian cuisine, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese. and seafood ingredients from the Mediterranean, as well its family hospitality in a chic and vibrant atmosphere. An exquisite menu by chef Vilfrid Nucci reflects the culinary vision and history of northern Italy including its signature vitello , chicken Milanese and risotto. Fresh pasta pecorino ravioli, pappardelle, cacio pepe prepared tableside, fish branzino as well as our rack of lamb. The selection of Italian wines and the best of Napa Valley are offered at a very reasonable price. Outdoor patio with bar built in serves upscale cocktails and elevated Happy Hour Monday to Friday 4.30 p.m to 6.30 p.m
