At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.
In addition to offering comforting American favorites, our menu provides a selection of flavors inspired by our chef’s culinary experiences, ranging from classic Spanish fare to Italian favorites. Our menu changes seasonally to feature the freshest ingredients and provide an exciting dining experience throughout the year.The Lemon Grove Bistro is in a historic mission-style building in the heart of Lemon Grove. Since 1912, it’s been a place where locals meet and build connections, whether they were picking up their mail at the Sonka General Store in 1944 or ordering custom cakes at the Grove Pastry Shop in 2012. Come for the food. Stay to experience the inviting ambiance of the historic building and its new garden. Let’s build community--together.
Rediscover The Whaling Bar in La Jolla, blending historic charm and modern luxury. Once beloved in the La Valencia hotel, it's back after ten years, mixing its rich legacy with today's elegance. Known for its cozy atmosphere and top-notch service, it's been updated for contemporary tastes without losing its heritage essence. Executive Chef Brian Redzikowski, with a background in America's top kitchens and Iron Chef America, leads the culinary journey, offering a menu that combines classic and innovative approaches. The Whaling Bar invites both old fans and new to enjoy luxury and become part of La Jolla's ongoing story.
At Matttarello we're pasta makers. We care for every single ingredient on our pasta, from flour and eggs to meat and vegetables we make everything from scratch, with local and organic ingredient. Our Goal is to provide you the best experience and the most tasteful italian food.
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!
