Welcome to Callao, a culinary destination where the vibrant flavors of Peru come to life in the heart of Los Altos. Inspired by the rich traditions of Peruvian cuisine, our menu showcases authentic dishes crafted with the finest ingredients, blending timeless recipes with a contemporary twist.Pair your meal with a handcrafted cocktail from our bar, featuring classic Peruvian favorites like Pisco Sour and creative signature drinks, or explore our carefully curated wine selection. Whether you're savoring fresh ceviche, tender wood-fired chicken, or our signature stews, every bite and sip celebrates the soul of Peru.
Step into a culinary expedition that transcends borders and ignites the senses at our sizzling new Peruvian rotisserie restaurant. Nestled in the heart of San Francisco, our vibrant eatery invites you to embark on a gastronomic adventure that celebrates the bold and flavorful traditions of Peru. From the moment you step through the doors, the intoxicating aroma of perfectly seasoned rotisserie meats and exotic spices will transport you to the bustling streets of Lima. Our chefs, inspired by the rich tapestry of Peruvian cuisine, have crafted a menu that showcases the artistry of rotisserie cooking, delivering a symphony of flavors that dance on your palate. Prepare to tantalize your taste buds, as we redefine the meaning of dining with an experience that is as unforgettable as the Andean sunset. Welcome to a culinary journey where every bite tells a story – welcome to Mariposas!
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
Welcome back to Bocado Peruvian Cuisine! We are excited to reopen our doors after an extensive renovation, and the place looks amazing. Our newly refreshed space is the perfect backdrop for you to explore our thoughtfully curated menu, which celebrates the rich and diverse flavors of Peru. Indulge in traditional favorites like ceviche and lomo saltado, or savor modern interpretations of classic Perivuan dishes. Don't forget to try our whole giant fish, Pescado Anticuchero, with Peruvian traditional flavors accompanied with chimichurri, crispy potatoes, salad, and ocopa sauce, or if you are interested in a meat dinner try our Tomahawk steak with mixed green salad, and grilled asparagus.
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
