Hudson House is a neighborhood restaurant and raw bar. Based on the rich culinary history of the Hudson Valley, Hudson House aims to pair that style of comfort food with the neighborhood vibe of the West Village in New York City.
Ida Claire est un restaurant funky et influencé par le Sud des États-Unis. La nourriture est typée du sud, mais avec des inspirations de différentes régions. Vous y retrouverez des plats typiques dont vous aurez certainement déjà entendu parler, mais avec des touches spéciales. Les sandwiches sont servis sur des « biscuits » (des petits pains traditionnels du sud des États-Unis) et on y sert le combo classique sucré-salé « chicken and waffles » (du poulet frit servi sur des gauffres). Le brunch est typiquement américain. Les cocktails ne sont pas en reste ; elles sont des interprétations de grands classiques revampés avec des ingrédients faits maison, comme le Mint Julep. Ida Claire produit ses propres bitters et son propre gin. Le décor a également une influence du sud avec son charme d'avant-guerre et son élégance polie. On retrouve ces éléments très clairement dans la roulotte « airstream » garée dans le jardin et réservée pour les réservations VIP. Vous vous y sentirez comme chez un aristocrate du sud aux goûts extravagants... pas exactement ce que vous vous imaginez!
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Check out the newest hot spot in the north Dallas area, offering an upscale day-to-night vibe dining experience that features a dynamic Miami atmosphere. With palm trees, neon lights, Miami-inspired frozen drinks and signature cocktails, and delicious southern Caribbean cuisine, Miami Vibes brings a new vibrant light to Plano. Loved by locals and tourists, we stay open late to cater to the bustling crowds who flock to our restaurant for great food, drinks, and good Miami vibes!
From its beginning as a mobile pizza operation to multiple locations across the DFW metroplex, Cane Rosso restaurants continue to evolve and make bellies happy! From handmade dough and mozzarella made in-house daily for our wood-fired Neapolitan pizzas to fresh pasta, authentic Italian desserts, wines, cocktails, local brews, and unique takes on classic, traditional Italian dishes, everyone is sure to find something they enjoy. Every Cane Rosso restaurant partners with local vendors, brewers and restaurant suppliers to help support its local community. We hope you will join us for a dining experience you are sure to enjoy! Cheers!
Le restaurant Table 13 s'inspire de la nourriture, des boissons et du service vintage dans une ambiance unique haut de gamme rappelant le début des années 1960. Vous pourrez y déguster des steaks, des fruits de mer et des plats de spécialité vintage préparés par le chef, servis dans une salle de divertissement classique de type salle d'exposition. Ouvert pour le dîner, le souper et jusque tard dans la nuit.
Bienvenue dans la petite Italie de Maggiano's à Plano, au Texas, qui bénéficie d'un emplacement pratique dans le centre commercial The Shops at Willow Bend. La salle à manger, idéale pour les repas de groupe, les rassemblements festifs et les dîners romantiques pour deux, peut accueillir 288 convives. Maggiano's se spécialise dans les portions généreuses de cuisine italo-américaine authentique de style familial. Le menu vaste et varié propose un large choix de pâtes maison, de salades caractéristiques, de steaks de qualité supérieure ainsi que de poissons frais et de desserts mémorables.
From the culinary mind behind Haywire, Whiskey Cake, Ida Claire, and Sixty Vines, enjoy handcrafted dishes and drinks curated by Dallas local chef John Franke. At Fault serves attitude on a plate and swagger in a glass. Our full-service restaurant offers American classics reimagined with a contemporary flair. Whether you're courtside snacking or brunching like a pro, At Fault delivers flavors as sharp as your best serve. Dine courtside for an immersive experience that brings the energy to your table, or head to our separate restaurant and sports bar—enclosed by sleek, sound-proof glass walls—for craft cocktails, bites, and front-row views of the action on the biggest Jumbotron in any Dallas sports bar.
GVO Lounge & Bistro. Cigars, Hookah, and Good Vibes. Try our famous Lamb Chops, Birria Tacos, and any of our Signature Wings! Covered Patio that has a calming waterfall as well as plenty of seating options!
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine aficionados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.Open seven nights a week for dinner, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!
