Best American Restaurants in Delano Las Vegas

The food was good but still felt overpriced. We got the scallops, risotto, and bone marrow to start, all of which tasted great. We had 4 people and the scallop appetizer only came with 3, which was disappointing. The entrees were good and well portioned. Our server told us the a la carte sides were big enough to share, but the Mac and cheese was barely enough for 4 people to have a bite. Server was not friendly at all, borderline rude.

ALL the staff were excellent . Lovely demeanor , helpful, and very attentive . Food was amazing . One of the best dover soles I have ever had .

A large selection of foods from around the world. Waited ages to be seated though. Reservation was at 13:30 but sat at 14:00. The hour and half starts from the time you sit down. A concoction of juices were available. Alcoholic drinks you gave to pay for. Soft drinks and coffee within the price. When we left noticed they had changed the foods round with fresh dishes. Overall a good experience. Realistically, I had breakfast lunch and dinner all combined. Would highly recommend. 

My usual place, at the bar. Began with the Lychee Rose, light and floral. Ordered some very hearty food- Chef's Soup Selection of the Evening, which was butternut squash. Super squashy and hella thick, with a good peppery accent. Anchor Steam Pork Chop: if Table 34 has a signature dish, it would be this. Big size on the bone chop, carmelized, juicy meat, sweet sauce. The broccolini and sweet potato mash are the best tasting vegetable sides to grace a plate. Artisanal Cheese & Charcuterie Plate: Chose as an alternative dessert. Two each of types of cheese and meat, grain mustard, peppered crostini-crunchy but stable as in, won't crumble into useless pieces, plenty of accompaniments. Value: Well worth it just on portion sizes alone, but also excellently prepared and yummy tasting? Phenomenal deal. Atmosphere: Very chummy; there are no strangers at the bar for long. Service: Wonderfully friendly from Dillan and Nancy, as always.

Since my trips to New York City years ago I’ve wanted to eat at Peter Luger’s. I’m a huge fan of traditional nostalgic and classic steakhouses. So when I found out that Luger had come to Las Vegas I had to bring my wife for a special date. I was not disappointed. The restaurant was everything I’d imagined. Beautifully designed with the dark wood walls. Great music playing throughout our meal. The staff from start to finish were friendly and thankful that we were there. Ignacio/Iggy and his team-Raphael and Nina were perfect. Friendly charming helpful and engaging. The food-what can I say. After over 125 years is everything it’s advertised to be. From the warm delicious bread and perfectly cooked Ribeye steak and New York steak with signature steak sauce to the baked potato and Holy Cow sundae. A great experience! We will be back to sit at Table #33.