Best American Restaurants in French Quarter
Price
- $40 or less
- $41 to $65
- $65 or more
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Award-winning
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98 restaurants available nearby
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See what locals rave about
- RRobertNew Orleans / Louisiana •2 reviews5.0Dined 2 days agoWe had a wonderful Réveillon dinner experience at Tujague’s on Christmas Eve. The oysters Tujague’s were outstanding as were the duck leg confit and the short ribs. Our servers were friendly, knowledgeable and prompt. This was our first trip to New Orleans and our server even made some suggestions for other places to visit while in town. All in all it was a fantastic visit. We not only look forward to taking another trip to NOLA but making a return visit to Tujague’s as well.More infoTujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.1
- JJULIEIdaho •4 reviews5.0Dined 2 days agoOur waitress was great . The food was excellent, very flavorful. I recommend this restaurant!More infoTableauPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.5
- KKarleneCleveland / Akron / Canton •1 review5.0Dined 3 days agoWe dined her for Christmas eve, and everything was wonderful! The bananas foster was the best!!More infoPalace CaféPrice: Moderate• French / American• French Quarter•4.5
- EEricLas Vegas •3 reviews5.0Dined 3 days agoBrennan’s Jazz Brunch in New Orleans is a vibrant, elegant experience steeped in tradition. The menu dazzles with creative twists on Creole classics, from Eggs Sardou to turtle soup, paired with impeccable cocktails. Live jazz fills the air, creating the perfect ambiance for a leisurely, unforgettable meal. Service was inviting , par excellence! warm and informative, attentive and caring. Memories made tableside ❤️More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.8
- JJeffNew Orleans / Louisiana •3 reviews5.0Dined 3 days agoAs always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
Discover best American restaurants in French Quarter
Embark on a culinary journey through the heart of New Orleans' French Quarter, where the vibrant dining scene showcases an array of American cuisine that caters to every palate. From classic Southern comforts to innovative American dishes, each restaurant in this historic area offers a unique blend of flavors and experiences. Patrons consistently praise the high-quality food and exceptional service, highlighting the attentiveness and ambiance that make each meal memorable. Whether you're in the mood for seafood, Creole, or traditional pub fare, the French Quarter serves up an authentic American dining experience that is both delightful and satisfying. Enjoy the live jazz that often accompanies your meal, adding an extra touch of New Orleans charm to your dining experience. With a variety of options, each establishment strives to provide a special encounter, ensuring that every guest leaves with a taste of the rich culinary culture of New Orleans.