Best American Restaurants in High Country
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- $40 or less
- $41 to $65
- $65 or more
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27 restaurants available nearby
Booked 53 times today
Booked 57 times today
Booked 12 times today
Booked 25 times today
Booked 30 times today
Booked 142 times today
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From verified diners like you
From verified diners like you
- JJenniferVirginia •1 review5.0Dined 2 days agoExcellent food and choices during the holiday. We loved every option we chose and it paired well with the side. The service was amazing, from those seating us to our waiter. Restaurant was clean and well cared for. I also loved that our reservation was seated on time, and I appreciated that they are mindful of that. We now have this as our yearly holiday dinner and can’t wait to come back next yearMore infoStable Cafe -Biltmore EstatePrice: Moderate• American• Asheville•4.7
- AAmyVIPAsheville / Western North Carolina •15 reviews5.0Dined 3 days agoBlue Ridge is consistently excellent! The food last night was absolutely delicious with the pork loin with apple chutney being a standout. The salad station was fresh and well stocked, the soups were heavenly, and the dessert bar was amazing with the mousse cups and bread pudding causing us to go back for seconds. The Grove Park Inn is full of history and is fun to walk around and explore, the views of the mountains are spectacular, during Christmas the decorations are festive, and the fireplaces are so cozy. So when you go for dinner, it’s not just a meal but also an experience. I take everyone that comes to visit us in Asheville. It was another delightful evening.More infoBlue Ridge -Omni Grove Park Inn & SpaPrice: Expensive• Regional American (Southern)• Asheville•4.7
- MMikeVIPAsheville / Western North Carolina •8 reviews5.0Dined 3 days agoOur party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!More infoThe BlackbirdPrice: Expensive• Contemporary American• Asheville•4.5
- MMaggieVIPAsheville / Western North Carolina •8 reviews5.0Dined 4 days agoWe are local and have spent a lot of time at GPI/Edison's over the last 13 years, especially during the holiday season. The menu is just perfect, the service is always top-notch, and the environment is warm and welcoming.More infoEdison - Omni Grove Park Inn & SpaPrice: Expensive• Regional American (Contemporary Southern)• Asheville•4.6
- TTerriAsheville / Western North Carolina •2 reviews4.0Dined 4 days agoJust really appreciative of the workers for their great service on Christmas Day.More infoRed Lobster - AshevillePrice: Moderate• Seafood• Asheville•4.2