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Best American Restaurants in Manasquan

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20 restaurants available nearby

A photo of Shipwreck Grill - Brielle restaurant
4.8
Exceptional(2257)
Price: Expensive
• American • Point Pleasant Beach
Booked 23 times today
At Shipwreck Grill in Brielle, near Point Pleasant Beach, the steak cuisine stands out as a true culinary delight. This restaurant prides itself on serving only the best cuts of meat, ensuring each dish is as flavorful and succulent as possible. Patrons consistently rave about the quality of the steak offerings, with reviews highlighting the exceptional preparation and taste. One diner enthused, "My husband had the filet mignon which he thoroughly enjoyed." The attentive service and elegant yet casual ambiance complement the dining experience, making Shipwreck Grill a must-visit for steak lovers seeking authenticity and excellence in every bite.
A photo of Scarborough Fair restaurant
4.6
Exceptional(2367)
Price: Very Expensive
• American • Manasquan
Booked 25 times today
At Scarborough Fair in Sea Girt, NJ, diners are treated to an exquisite array of Global, International cuisine that consistently earns rave reviews for its quality and creativity. Celebrated for its unique and romantic ambiance in a charmingly converted 1879 farmhouse, this gem has clinched OpenTable’s “Diner’s Choice Award” for being exceptionally romantic. Patrons gush about dishes like “Shrimp in bacon as big as my hand and delish” and “Short ribs with gnocchi - Omg!!” highlighting both the global flair and the skillful preparation that make each meal memorable. Whether it's a special occasion or a delightful dinner, Scarborough Fair promises an unparalleled dining experience with its eclectic and delectable offerings.
A photo of Blend on Main restaurant
4.8
Exceptional(2709)
Price: Expensive
• American • Manasquan
Booked 14 times today
At Blend on Main in Manasquan, the seafood is not just a dish; it's a divine experience that celebrates local, sustainable sourcing. Chef Lou's commitment to freshness shines brilliantly with each seafood offering. Patrons rave about the authenticity and quality, with one guest exclaiming, "The halibut was the best I have ever had," and another praising the "extra tender Calamari with perfect wasabi sauce." The restaurant's dedication to superior seafood is evident in the consistently glowing reviews, highlighting dishes like the Asian Calamari and the succulent halibut as "delicious and plentiful." Blend on Main truly stands out as a must-visit for seafood lovers in Manasquan, ensuring every dish served is a testament to the rich, local bounty of the sea.
A photo of Poached Pear Bistro restaurant
4.9
Exceptional(3862)
Price: Expensive
• American • Point Pleasant Beach
Booked 8 times today
Nestled in the heart of Point Pleasant Beach, New Jersey, Poached Pear Bistro stands as a beacon of contemporary American cuisine. This BYO gem, led by Chef-owner Scott Giordano, brings a wave of culinary excellence, drawing from his rich experience at notable establishments. Guests consistently rave about the impeccable service and the high-quality dishes that make every dining experience memorable. From the "best steak ever" to the "delicious" Jersey corn chowder, each plate is a testament to the restaurant's commitment to excellence. With a family-friendly atmosphere and a stylish setting, Poached Pear Bistro is celebrated for making each visit uniquely splendid, as echoed by a guest who cherished the "amazing time" during a family birthday celebration. This is truly the place where every meal is a celebration of modern American flavors.
A photo of The Sea Crest Grille at The Shore Club restaurant
3.7
Very Good(336)
Price: Expensive
• American • Spring Lake
Booked 9 times today
The Sea Crest Grille at The Shore Club in Spring Lake offers a sterling example of Contemporary American cuisine, melding traditional favorites with creative flair. Chef Abel Urena's expertise shines through in every dish, from the succulent skirt steak with chimichurri sauce to the perfectly cooked salmon that leaves guests raving about its perfection. Reviewers consistently applaud the restaurant for its "exceptional" food and "attentive" service, making it a must-visit for anyone seeking a top-tier dining experience. As one guest put it, "The food was excellent and well presented," capturing the essence of what makes The Sea Crest Grille a standout in Contemporary American dining. Whether it's the innovative seafood dishes or the Instagram-worthy bar pop-ups, this restaurant promises not only a meal but a memorable culinary journey.
A photo of Whispers restaurant
4.6
Exceptional(2140)
Price: Expensive
• American • Spring Lake
Booked 7 times today
Nestled in the historic Hewitt-Wellington Hotel in Spring Lake, Whispers offers an exceptional dining experience that showcases the best of Contemporary American cuisine. From the Victorian elegance of crystal chandeliers and white linen table settings, Whispers provides a creative and modern twist on American classics. Celebrated for its "perfectly cooked" salmon and lamb, as well as its "rich and delicious" lobster crepe, this restaurant stands out for its high standards and attentive service. Patrons rave about the "outstanding" food and "wonderful" staff, with special mentions for their BYOB option served in fine Riedel Crystal glasses at no corkage fee. Whether it's a special occasion or a casual dinner, Whispers is the epitome of fine dining in Spring Lake, making every meal memorable.
A photo of Harpoon Willy's restaurant
4.3
Awesome(1443)
Price: Expensive
• American • Manasquan
Booked 23 times today
At Harpoon Willy's in Manasquan, the steak cuisine is a standout, celebrated for its quality and flavor. Nestled on the scenic Manasquan River, this charming waterfront dining spot offers a steak entrée that consistently receives high praise for being cooked to perfection. Diners rave about the "delicious and fresh" food, with one review highlighting the steak entrée's excellence, noting it was "done as we asked," a testament to the restaurant's commitment to meeting diner expectations. The combination of a friendly atmosphere, exceptional service, and a menu that boasts both variety and quality makes Harpoon Willy's a must-visit for steak lovers seeking an authentic and enjoyable dining experience.
A photo of The Shrimp Box & Outside The Box Patio Bar restaurant
4.6
Exceptional(1247)
Price: Moderate
• American • Point Pleasant Beach
Nestled in the heart of Point Pleasant Beach, The Shrimp Box & Outside The Box Patio Bar stands out as a beacon of Contemporary American cuisine, especially renowned for its fresh, local seafood. Diners rave about the "delicious" dishes like the stuffed shrimp and baked crab cakes, emphasizing not only the quality but also the generous portions. With its charming waterfront views, this spot offers a "great vibe" and "wonderful ambiance," perfect for any occasion. Patrons consistently praise the "fantastic" service and the "amazing" outdoor patio experience, making it a must-visit for an authentic taste of Contemporary American delights at the Jersey Shore.
A photo of Half Moon Point restaurant
4.7
Exceptional(1580)
Price: Moderate
• American • Point Pleasant Beach
Booked 9 times today
Full service tavern offering seafood, steaks and burgers in a relaxed casual atmosphere.
A photo of St. Stephen's Green Publick House restaurant
4.7
Exceptional(405)
Price: Moderate
• American • Spring Lake
Booked 18 times today
St. Stephen's Green Publick House in Spring Lake, New Jersey, is a gem for those seeking high-quality American cuisine with an authentic Irish twist. Patrons rave about the "excellent food" and the cozy, inviting atmosphere that feels "just like pubs in Ireland." The restaurant stands out for its generous portions and diverse menu, featuring American classics and Irish favorites that satisfy a variety of tastes. Noteworthy dishes such as the Chicken Murphy and the seafood pot pie have diners declaring it the "best meal I’ve had in a while." Coupled with live Irish music sessions and exemplary service, St. Stephen’s Green offers a dining experience that makes guests feel "like I was back in Ireland."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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