Best American Restaurants in Fort Salonga
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
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Top Rated
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34 restaurants available nearby
Booked 60 times today
Booked 41 times today
Booked 3 times today
Booked 1 time today
Booked 4 times today
Booked 2 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMaryvipNew York City •39 reviews5.0Dined 3 days agoOur waiter John was fabulous! The staff member(didn’t get his name) that prepared our cowboy ribeye was amazing! We really had a fun evening! The staff is super courteous without being overbearing! We never felt rushed like in some restaurants on a Saturday night! This is our go to for special occasions and the 2 birthdays celebrated were happy!More infoArlo Kitchen & BarPrice: Expensive• American• Northport•4.7
- VvictoriaNew York City •4 reviews5.0Dined 4 days agoIt doesn’t matter what time of day I go or what time of year, every time I go to Café red I have a delicious meal prepared beautifully.More infoCafe Red of Kings ParkPrice: Expensive• Contemporary American• Kings Park•4.8
- TTerrivipNew York City •14 reviews5.0Dined 5 days agoA first time experience for my dining partner and she loved the eggplant meatballs as much as i do (we need the recipe!) along with our entrees. We so appreciate the the vegetarian choices available too!More infoSalted. On the HarborPrice: Expensive• Contemporary American• Northport•4.5
- AAaronNew York City •2 reviews5.0Dined 6 days agoGreat food great drinks great vibes , second time I been there and will definitely go back. Highly recommendMore infoBirdie BarPrice: Expensive• American• Northport•4.7
- BPBredaPNew York City •2 reviews5.0Dined 7 days agoOur waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine priceMore infoThe Northport HotelPrice: Expensive• American• Northport•4.8