Le Campfire est un nouveau restaurant et bar à cocktails américain qui met à l'honneur la cuisine au feu de bois. Il propose un retour aux origines de la gastronomie et de l'hospitalité, en créant, dans l'esprit de son nom, un environnement vous invitant à vous réunir autour d'un feu pour créer une cuisine authentique et la partager entre amis.
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.
Bluewater Grill is a seafood restaurant and grill serving delicious food for over two decades. Located along the swishy water body, the outdoor seating arrangement makes it a refreshing experience to dine in at this restaurant. The Bluewater Grill is a place to go for dinners in large groups, with friends or family; the place is also child friendly. The casual dining space offers television and free Wi-Fi.Bluewater Grill has a full bar which adds to the delectable flavors of the cuisines. Some of the popular cuisine choices at the restaurant & grill include baked stuffed maine lobster, crab crusted cobia, cedar plank salmon, lemon pepper mahi mahi, san Francisco cioppino, Alaskan king crab and linguine vongole. The restaurant also has a wide variety of appetizers, daily specials, salads, a grill menu and deliciously prepared homemade sauces.
At The Space Pad expect to find cocktails with flavored smoke bubbles floating on top of your drink, cocktails that look like a lava lamp in your hand, change color as you drink, fruit suspensions, and spherified cocktails that you actually eat rather than drink, similar to giant boba pods each individually filled with cocktail ingredients that bursts with flavor and booze when you bite into it.Reservations offer a 90-minute experience. WALK-INS WELCOME - Reservations not available? We always set aside space to accommodate walk-ins, first come, first served. And before or after your experience at The Space Pad you're welcome to join us at Kilowatt Brewing for our award winning craft beers, hard seltzers, adult slushies, and a bite to eat!
Le restaurant Paon propose une cuisine californienne avec des influences françaises. Il comprend un beau patio et une élégante décoration Art déco dans un cadre intime. Une salle à manger privée est disponible dans un bel environnement digne d'un club. Le chef du Paon sert des produits biologiques et de saison cultivés localement, pour plaire au palais des gourmets du monde entier. Il met de l'avant des viandes biologiques de premier choix, du gibier et du poisson préparés avec une sophistication toute française. Le lounge dégage une impression d'Hollywood ancien, et le patio permet de se détendre en profitant de l'atmosphère villageoise de Carlsbad. Le personnel compétent et attentif du Paon se réjouit de créer pour vous une expérience exceptionnelle.
Le Masters Kitchen and Cocktail est situé à quelques pâtés de maisons de la plage au cœur d'Oceanside en Californie. Occupant un espace industriel à l'histoire classique, le Masters était autrefois un magasin d'automobiles de courses qui est resté dans les mémoires. L'aménagement du restaurant a conservé son caractère authentique et propose une expérience culinaire chaleureuse et accueillante pour une charmante évasion du soleil et du sable. Le bar séparé avec des sièges communs sert des cocktails artisanaux traditionnels qui ont le goût et le parfum des années 1920. Le chef exécutif Christopher Gallo prépare une cuisine californienne réconfortante et décontractée à base de produits frais et locaux, avec une touche artisanale et servie sans prétention. Le Masters Kitchen and Cocktail vous promet une expérience culinaire de qualité, des cocktails artisanaux et une cuisine réconfortante.
Culinary Director and Executive Chef, Quinnton Austin, brings you Q&A Restaurant and Oyster Bar at The Brick Hotel in Oceanside. Specializing in cajun & creole cuisine and modern twists on New Orleans classic cocktails. Bringing NOLA to Oceanside.
We opened our doors in August 2014 with a vision of greatness: great drinks, food, and atmosphere, with a chill, unassuming vibe. A come-as-you-are locale, where everyone — from local to the traveler — is welcomed. Insider or outsider, there’s a seat at the bar just for you. Located just blocks from the Oceanside Pier, join us in our industrial-chic lounge with two large garage doors which make you feel like you're dining outside, or on our heated and dog-friendly patio, from lunch to late night. Be sure to check our daily happy hours, midweek lunch specials and weekend brunch. Come see us. Pull up a seat and make yourself at home.
Le Citron - Casula Dining in an Historic Oceanside Landmark House featuring a unique variety of selections from surf to turf and farm to plate, Weekend Brunch, Daily Chef's Creations & Desserts to delicious craft cocktails. Indoor and outdoor patio dining as well as private patio dining and parties.https://lecitronoc.com
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
