Best American Restaurants in Primm Valley Casino Resorts

Outstanding food and service. I always come h ere when I visit Las Vegas.

Ummm I’m still speechless. I was worried I’m mentally overhyping myself cuz of Gordon Ramsay but boy is this restaurant really worth it. Service was exceptional - they are on top of it! Food was amazing. Scallops were not what I thought it was going to be like and I probably won’t order again (it wasn’t bad tho) but the BEEF WELLINGTON….I thought I was in paradise while devouring that until they came out with the STICKY TOFFEE PUDDING. UGHKK That was a moment of am I in heaven? Why am I getting emotionally involved with this dessert? Also why is this my first time trying this? The dessert was just perfection and more - eating it is an experience in itself. If you have one last meal on earth, THIS is what you should have. (Honorable mention to the butternut squash soup - that was delicious) I will be back Mr. Sticky Toffee…

We really enjoyed the buffet. So many delicious choices. The custard tart on the dessert bar was amazing. The staff were so courteous and attentive.

Portions are huge. We had the shrimp appetizer (it was okay), the caprese salad (super yummy), and the daily special which was gnocchi with chicken in a basil pesto cream (drool worthy…..so gooooood). Wish we had a microwave in our hotel room because we had so much leftovers. We were a party of 3, but could have fed an additional 2 people. Great for large parties, but if you go with less than 4 people, definitely share 1 entree, trust me, it’s definitely more than enough. Staff and servers were exceptional. Would recommend with no hesitations.

We had an absolutely amazing time celebrating our 7-year anniversary at Peter Luger Steak House at Caesars Palace. From start to finish, the experience completely exceeded our expectations. The team was not only knowledgeable but also incredibly passionate about their craft, ensuring that every aspect of our meal was perfect. Our server, John, was a seasoned veteran with impeccable attention to detail. He took the time to make thoughtful recommendations and tailored the experience to us. Every course was timed perfectly, and he ensured we had everything we needed to enjoy our meal to the fullest. His back waiter, Rod (I hope I’m spelling that correctly!), was equally attentive, appropriately checking in each time a new dish arrived. The General Manager, David, had fantastic floor presence and personally stopped by our table to check on us. He shared insights about the restaurant, its rich history, and what makes Peter Luger so special. He even took the time to congratulate us on our celebration, which made the night even more memorable. In the days leading up to our reservation, Teddy, another manager, reached out to confirm all the details and ensure everything was in place for our special evening. That extra touch of hospitality set the tone for what was truly one of the best dining experiences we’ve ever had.