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Meilleurs restaurants Asiatique à Avondale

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47 restaurants disponibles à proximité

Une photo du restaurant Mott Street
4.8
Exceptionnel(1094)
Prix : cher
• Asian • Bucktown / Wicker Park
Réservée 90 fois aujourd'hui
Mott St vous sert un menu inspiré par les fringales quotidiennes de l'équipe gourmande de Ruxbin. Les partenaires Chef Edward Kim, Jennifer Kim, Vicki Kim et Chung Nate sont fiers de partager confort et bien-être, allant de leur poitrine de poulet pochée avec sel et poivre, jusqu'aux œufs frits. Mott St est un restaurant de style familial et éclectique qui vous propose une exhaustive sélection de boissons.
Une photo du restaurant Sunda New Asian - Fulton Market
4.7
Exceptionnel(281)
Prix : cher
• Asian • West Loop
Réservée 70 fois aujourd'hui
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Une photo du restaurant Duck Duck Goat
4.8
Exceptionnel(5701)
Prix : cher
• Asian • West Loop
Réservée 121 fois aujourd'hui
Le Duck Duck Goat est un nouveau concept de style chinois créé par la chef Stephanie Izard du Girl & the Goat.
Une photo du restaurant RAMEN-SAN - Lincoln Park
4.8
Exceptionnel(227)
Prix : raisonnable
• Asian • Lincoln Park
Réservée 36 fois aujourd'hui
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
Une photo du restaurant Serai
4.5
Génial(194)
Prix : raisonnable
• Asian • Logan Square
Réservée 2 fois aujourd'hui
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
Une photo du restaurant Kayao
4.6
Exceptionnel(203)
Prix : cher
• Asian • Vieille ville
Réservée 31 fois aujourd'hui
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
Une photo du restaurant Gaijin
4.7
Exceptionnel(120)
Prix : raisonnable
• Asian • West Loop
Réservée 32 fois aujourd'hui
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Une photo du restaurant SUSHI-SAN - Lincoln Park
4.8
Exceptionnel(245)
Prix : raisonnable
• Asian • Lincoln Park
Réservée 123 fois aujourd'hui
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Une photo du restaurant The Bento Box
5.0
Exceptionnel(6)
Prix : très cher
• Asian • Logan Square
The Bento Box offers Chef Rick's staple (and crave-worthy) Eggrolls, Green curry mussels and signature dish, Chicken Singapore noodles. BYOB
Une photo du restaurant PERILLA fare - West Loop
4.7
Exceptionnel(449)
Prix : cher
• Asian • West Town
Réservée 21 fois aujourd'hui
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists. Located in River West / Fulton Market area
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