La'Mode BK a New Modern Caribbean Asian Fusion Restaurant in heart of Crown Heights Brooklyn. Our menu features traditional and modern Caribbean Asian Fusion dishes, like our signature Escovitch fish bites, curry coconut mussels, sweet and tangy Orange chicken, Jerk chicken tacos and much more. We also have live music and special entertainment weekly to create a lively and memorable experience.
L'Ivan Ramen « c'est plus que de simples Ramen ! »
Cet établissement revisite un souper classique typique de New York sous une perspective totalement japonaise. Vous pourrez y savourer une nourriture incroyable et apprécierez le service exceptionnel ainsi que le menu du chef exclusivement crée par Ivan Orkin. Le restaurant Ivan Ramen célèbre la créativité et le parcours de son créateur. Sa cuisine est un savant mélange issu de ses racines new-yorkaises, de sa formation française classique et de sa profonde connaissance du Japon, qui colorent le menu et le restaurant. Les Ramen sont clairement un incontournable mais vous pourrez également déguster toute une gamme de plats à partager en savourant un très bon saké. Décontracté, confortable et original avec des touches d'art inspiré par la culture et les films pop, l'Ivan Ramen est tout simplement un restaurant amusant.
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Indulge in luxury dining with an authentic "Asian Flare" experience, exploring rich and diverse Asian/Thai flavors. Le Chai's innovative dishes and stylish design will transport you to Asia.
Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.
Welcome to Sushiro, where handcrafted sushi meets culinary artistry! Nestled in the heart of West Village landmark site, Sushiro is a haven for sushi enthusiasts seeking an premium handrolls dining experience.
Aura Cocina brings a modern Latin Asian twist to East Williamsburg. Aura Cocina is a clubhouse of sorts where men and women of all cultures come to network, flirt, be inspired and be seen. Our beachfront mint hues, sloping seats and the living wall of plant life will greet you upon entering. Aura Cocina is here to improvise, innovate, and to do something new.
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
An intimate, walk-in only, Japanese establishment specializing in personalized omakase dining experiences, convenient sushi takeout options, and a late-night izakaya menu.
Récompensé par 3 étoiles au New York Times, le Perry St bénéficie de l'élégance décontractée apportée par le chef Jean-Georges au West Village.
Le fils de Jean-Georges, Cedric Vongerichten, dirige la cuisine en créant des plats qui reflètent son sens inné permettant d'équilibrer la saveur et la texture dans un mélange exquis d'ingrédients ou d'influences français, américains et asiatiques. Le menu de saison est centré sur le marché local d'Union Square.
Veuillez consulter le site Internet http://www.perrystrestaurant.com pour voir les menus et obtenir davantage d'informations.
