Experience a twist on a traditional 19th century Japanese home with ultramodern elements at Toku Modern Asian. The cuisine features a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining experience combining unparalleled culinary creations while providing exceptional service and exciting ambience.
Oaxaka is dedicated to a simple idea, hand-crafting Méxican + Asian goodness. We offer a variety of tacos, quesadillas, burritos, bowls and unique starters like our Tuna Tower. Beer, wine, sake and craft cocktails complement the experience.
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Hoshi & Sushi Thai Cuisine is locally owned and serves authentic Thai and Japanese Food! Delicious street Thai dishes, sushi rolls, hot and cold small plates, signature rolls, soups, salads and decadent desserts.We use fresh local ingredients, and offer prompt service with a smile.We are a family-friendly restaurant that offers dine-in, takeout and delivery options.We hope you will consider joining us here at Hoshi for lunch or dinner if you're visiting Miami, or if you're a local resident who wants to eat amazing Thai and Sushi.""
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Renowned Executive Chef Jimmy from Atlanta, GA brings his creative culinary skills to Otoro. Otoro serves everything made from scratch from our sauces to our desserts. Otoro is an authentic, modern Japanese and scratch Asian kitchen restaurant in South Florida, serving the freshest fish to the most unique omakase dining experience. An omakase meal is a multi-sensory, almost spiritual, experience. The chef will offer the perfect piece of fish for the season and is guided by his guests’ reactions. The presentation of each course is as visually stunning as the taste. Located in Plantation Midtown below One Plantation, this elegant dining experience is perfect for a date.Enjoy contemporary and high-quality food with an artistic touch.!!ATTENTION!! FOR OMAKASE RESERVATIONS, WE NEED 24 HOURS ADVANCE NOTICE DUE TO CHEFS PREPARING ITEMS NOT ON MENU.IF YOU CAN'T BOOK PARTY OF 7 OR MORE, PLEASE CALL 754-200-4560 FOR RESERVATIONS. DO NOT BOOK AN OMAKASE RESERVATION ON OPENTABLE.
Our luxury lounge features an exceptional selection of the world’s finest champagnes, rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine in a timeless lively atmosphere. Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste. This season’s featured libations are Botanical – Asian inspired.St. Regis Wine VaultDelve into the extraordinary collection of the world’s finest wines.
Indulge in the finest Japanese sushi and seafood at our Fort Lauderdale restaurant. Our authentic dishes are crafted with precision and care, using only the freshest ingredients.
Alex Podolnyy introduces Lique Miami. Located on the Intercostal waterway, brings waterfront dinning to new heights. With an outdoor lounge and dinning space to an indoor dinning room and adjacent private lounge. With stunning views of Miami's Intercostal skyline, mixed with the organic and industrial elements paired harmoniously with subtle nautical details, create a french- rivera-style atmosphere.
