Introducing China Bar Buffet & Grill! Immerse yourself in our lavish buffet, featuring an unlimited premium meat bar for your grilling delight, an array of Asian stir-fry options, and an extensive dessert bar selection. Our warm and family-inviting establishment is the ideal destination to savor delectable cuisine with your dear ones. Embark on a culinary journey with our diverse range of top-tier meats and beyond!
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Expect new dim sum dishes every season and proudly 100% handmade.
Experience the vibrant flavors of Malaysia at Laksa King Kitchen, located on Kingsway in Glen Waverley. Known for its rich, authentic laksa and an extensive menu featuring Malaysian-Chinese fusion dishes, this restaurant promises a culinary adventure for all. With a welcoming atmosphere and a commitment to quality, it’s the perfect spot for casual dining or group gatherings. Don’t miss their signature curry laksa and freshly prepared roti dishes that keep diners coming back for more.
Thai Paradise Road is an authentic, elegantly presented Thai restaurant located in the heart of Glen Waverley. Dine in and enjoy a moment of peace in a busy day, or take away your choices from our extensive menu. We have a wide variety of authentic Thai food on our menu, including curries and stir fries, seafood and sizzling dishes. Also available are a range of beers from around the world, as well as fresh juices and Thai iced tea.Dine in and enjoy eating in a little piece of Thailand, right here in Melbourne’s eastern suburbs. Our décor includes prints of Buddhist monks from a monastery in Thailand, as well as a feature wall fronted with authentic red and gold monastery doors.
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
Tooky Thai Restaurant delivers an authentic Thai dining experience in a welcoming setting. Their menu features a variety of flavourful dishes, from traditional curries and stir-fries to signature appetizers like spring rolls and curry puffs. Each dish is crafted with fresh ingredients and rich, aromatic spices, offering something for every palate. Whether you're enjoying a casual meal or celebrating a special occasion, Tooky Thai ensures a memorable culinary journey.
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
