Manly Boathouse is a iconic restaurant situated on the break wall in manly Qld.The Boat House has a seafood focus where produce is cooked over local timber on a custom made bbq. We are thrilled to be working with one of QLD'S best chefs, Braden White whose cooking style is to use the best local and sustainable ingredients and keep the flavours simple let the ingredient speak for its self.Our kitchen is open from 11:30am for lunch through till dinner 7 days a week.
Book a private booth and take your Oasis experience to a whole new level, affording you and your guests an exclusive space to enjoy the day. We have a number of VIP booths and packages available on all three levels of Oasis.Our VIP European-style bottle service experience is scattered over the three opulent decks. Your own VIP host, unique bottle presentations, unlimited mixers and express entry make for a perfect day out on the Brisbane River.Whether you’re celebrating an occasion or just life, contact our Bookings Team to secure your table.
Nestled in the heart of Thorneside overlooking the beautiful Moreton Bay, and a stone’s throw away from Beth Boyd Park, Blue Tongue Pantry is an award winning café and local favourite for coffee, brunch, sweet treats and artisan Pantry staples. Offering both indoor and alfresco dining, a great cocktail, wine and beer selection plus event catering, Blue Tongue Pantry is a space for everyone, and the place to be for a relaxing, bayside dining experience.
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Dappled in light, we dabble in tastes to intrigue and delight all senses with our native Australian taste infused selections.We are proudly local - celebrate the richness and diversity of Australian ingredients.We deliver refreshing creations - native ingredients, local produce.We offer thoughtful curation - soft, refreshing, warm and thoughtfully considered ambienceWe lovingly share - common love for wining and dining with great company.We are located via the main reception of the Amora Hotel Brisbane.
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
