Best Australian Restaurants in Risdon
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- $40 or less
- $41 to $65
- $65 or more
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17 restaurants available nearby
Booked 9 times today
Booked 1 time today
Booked 14 times today
Booked 3 times today
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From verified diners like you
- GGrahamSydney •5 reviews5.0Dined 1 day agoWhat wonderful evening we had at the your establishment. It is so good to see that the artist community is also celebrated at your restaurant too - exquisite work hanging on your walls to match the cuisine and ambience!More infoLandscape RestaurantPrice: Very Expensive• Australian• Hobart City Centre•4.8
- KKatharineTasmania •1 review5.0Dined 4 days agoFabulous meal, great service and excellent wine. The ambience was great. Not cheap but worth it.More infoFrogmore Creek Wine BarPrice: Moderate• Australian• Hobart City Centre•4.4
- VVeraTasmania •1 review5.0Dined on Dec 13, 2024I went to dinner at Leatherwood last Friday, Dec 13th, with a few friends. When I made the booking, I tried to find their menu, but to no avail. A little frustrating, but intriguing at the same time. In hindsight, it really didn't matter. What I was impressed with, and lookingforward to, was that they exclusively use Tasmanian produce. We were seated at a table directly infront of the open kitchen and servery. Our server, John, was lovely and very knowledgeable. It's the first time I have been to a Hilton Hotel, in any capacity, so I was entering with an open mind, but also expecting it to be a bit "grand". Don't get me wrong! It is lovely! But I was pleasantly surprised that it isn't pretentious and has a welcoming ambience. To me, eventhough it's a 5⭐️ hotel, it "feels Tasmanian". Now the food. (I wish I had taken a photo of the menu, so I can give accurate details of the dishes) I started with the scallops. It is 3 half-shells, each containing 3 (albeit small) scallops on cauliflower mash. I was very happy to see that they keep the roe attached. ✔️✔️ Others had oysters, and chicken liver paté. By all accounts everything was lovely! My main was Rack of Lamb done perfectly pink, with chimichurri and beetroot marinated shallots. Others had mussels, Wagyu steak, Market Fish (Blue Eye) and chicken. We shared sides of crispy roasted potatoes, fries, broccollini and Dutch carrots. All plates were (almost licked) clean! Everything was perfect! No-one could fault a thing. We were pleasantly satiated. Even the wines we had exuded warm murmurings. Then they brought us the dessert menu! So ofcourse we had to partake. Most of us had Leatherwood Crème Brûlée, with rhubarb jam and shortbread (don't be fooled by the 4 small hexagonal pieces on the plate. When the server tells you "don't eat them", DON'T. They may look like shortbread, but infact they are bees wax! [We didn't try to eat them]) One of our party had the Apple pie. All plates emptied once again! 10 out of 5 ⭐️❤More infoLeatherwoodPrice: Expensive• Australian• North Hobart•4
- KKerrieTasmania •5 reviews5.0Dined on Dec 11, 2024Hi our lunch for my birthday was very pleasant. The staff were so helpful when one of our friends became unwell and needed to leave her husband called an ambulance and she was treated. Feeling much better now KerrieMore infocore restaurant and barPrice: Expensive• Australian• Hobart City Centre•3.6
- DDianneTasmania •1 review4.0Dined on Nov 30, 2024Pleasantly surprised after my bad experience with breakfast Excellent value, lovely food, great efficient service Would go againMore info1898 Bar + DiningPrice: Expensive• Australian• North Hobart•4