Our story so far...
After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit.
Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
So what’s our story? We wanted to bring the finest BBQ to Dublin, and to open up a place that was like nothing else in Ireland. Sitting right on Wellington Quay, in the heart of Dublin, Bison is a slice of BBQ heaven. Sidle up to our bar, saddle up on our seats and get comfortable in Bison Bar & BBQ, Dublin’s first and best BBQ joint.
Welcome to Achara!Discover the rich flavors of Thai cuisine, expertly cooked over a custom made charcoal grill and served family-style for a truly communal dining experience. At Achara, we take pride in blending authentic Thai recipes with the finest local Irish ingredients. From fresh, farm-grown vegetables to locally sourced meats and seafood, every dish is a celebration of both Thai culinary tradition and the vibrant tastes of Ireland which pair excellently with our selection of Natural wines and craft cocktails. Feicfidh mé go luath thú!
In the 12th century, nomadic tribes of Mongol hordes invaded and conquered most of Northern Asia and Eastern Europe under Genghis Khan. Stopping each night to make camp, they would place their upturned shields over their camp fires and cook their meat with wooden sticks….And so the concept of The Mongolian Barbeque was born!!Ok, that’s the history lesson over. One question people ask us a lot is ‘Do I need to be able to cook to eat here?’ And the answer is no! All you do is grab a bowl and choose your ingredients from our selection of meat, seafood, vegetables, tofu and noodles. You pick what you like! Then season with spices, herbs and sauces.It’s a fun and unique way to eat and is also very healthy as we try to use as little oil as possible when stir frying. We have allergy information for our spices and sauces, so if you have an allergy, or if you are vegetarian, just let your server know, and we can cook your food separately in a wok, instead of on the grill.
BAH33º is located in the heart of Dublin, bringing the traditional spirit of Southern Brazil to our Gaucho Rodizio BBQ Experience.Our Passadores serve an unlimited selection of premium, 100% Irish meat cuts—carved tableside, just like in Southern Brazil. We take pride in our authentic cooking style, with meats slow-roasted over open charcoal to enhance natural flavours, delivering rich, smoky, and tender bites every time. Complement your meal with various hot dishes, fresh salads, traditional starters, handcrafted cocktails, and delicious desserts for the ultimate Gaucho experience.Prefer to dine outdoors? Our heated terrace offers a cosy, comfortable setting where you can enjoy our delicious À La Carte menu, featuring BBQ dishes, sandwiches, skewers, finger foods, and desserts.Whether for a special occasion or a casual gathering, we offer warm hospitality and an unforgettable dining experience.Book your table now and Taste The Fire!🔥
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Our story so far...After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit.Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
