Previously known as BBQWhiskyBeer back in our pop-up days, we have continued to cook using smokers, a charcoal oven and over fire on a grill. The menu takes influence from barbecue all over the world, smoking, roasting, charring and grilling, inspired by the smoked meats of great American pit masters; but cooked with a Modern British touch. Alongside the barbecue we are renowned for our incredible burgers - particularly our Burger of the Month (BOTM) which, as you can guess, changes every month. We also offer vegetarian and vegan options for our barbecue and burgers, and have incredible value mid-week offers to tempt you out on a Monday night!
Sakura Yakiniku is proud to be the first Japanese restaurant that provides an authentic smokeless barbecue restaurant by Hampton Court, Surrey, just a short walk from the historic Hampton Court Palace. The most unique feature of YAKINIKU is that the meat will come to you RAW! You get to grill it all by yourself. We have a selection of traditional and complementary dishes to suit all including imported Japanese top grade WAGYU beef, British premium steak beef, chicken, pork, seafood, and a selection of vegetables, with our special home-made sauce.We only want the best, so our grills are imported all the way from Japan. The best part of this is that with their unique cutting-edge technology alongside the down draft vent system, the smoke is sucked under the table and away from our guests so the grill is smokeless. This minimises the smokiness associated with similar grills allowing you to enjoy your dining experience at Sakura Yakiniku.
The Smoky Boys concept is all about great meat and big flavours. To create our dishes, we only use premium cuts of Angus beef to gourmet grills and the best British lamb or chicken that we can find.Tuck into tender chicken wings, juicy Angus beef burgers, delicious homemade ‘dogs and crispy fries today in the comfort of your home or office – trust us, you’ll love it!
Best Mangal opened its doors in 1996 sustaining its quality as a local restaurant for 27 years, cooking high end meats on an open grill where family and friends can gather around. The restaurant is designed with gold-flecked interiors with marble edged Mangal (open grill cooking pit) as well as a large bar area, private room, fire place joining the restaurant and large garden area at the rear of the restaurant with a fully open/closed canopy giving a cozy vibe during all seasons.Each dish is delicately and freshly made daily including its famous mouthwatering mezes, rice dishes to accompany its succulent meat dishes ranging from platters to single serve dishes including traditional veal Yaprak doner to its famous yoghurt kebabs. If a vegetarian no need to step down as the Vegeterian Musaka, salads and mezes are highly appetising.Located in Fulham Broadway, close to the tube it’s easy access from many areas with customers making journeys daily even from outside London!
At Imone BBQ, we’re redefining the Korean barbecue experience with a perfect balance of tradition and modern innovation. Rooted in authentic Korean flavors, our mission is to celebrate culinary heritage while embracing the spirit of sohwakheng—the joy of savoring life’s simple pleasures. Gather around the table, share in the warmth of communal dining, and create lasting memories as you indulge in thoughtfully crafted dishes that blend classic techniques with a contemporary twist. At Imone BBQ, every meal is more than just food—it’s an experience.
Blacklock est une version moderne du grand chophouse britannique. Installé dans une ancienne maison close, il a sélectionné pour vous la meilleure viande du pays produite par l'agriculteur et boucher récompensé Philip Warren de Cornwall. Il cuisine avec la plus grande simplicité des côtelettes sur un authentique grill au charbon de bois avec l'aide d'anciens fers à repasser Blacklock, le tout accompagné de cocktails à 5 GBP et de vin à la tireuse dans ce paradis souterrain atmosphérique de l'entrecôte. Le dimanche, attablez-vous pour le traditionnel rôti dominical britannique qui rivalise en saveurs avec celui de votre maman.
Réservations :
Du lundi au vendredi :
Les réservations pour le déjeuner ainsi que le dîner avant une pièce de théâtre se font de midi à 15h00 et de 17h00 à 18h00.
Les réservations pour plus de 6 personnes sont possibles à partir de 18h00.
Le samedi : le restaurant vous accueille de midi à 23h00.
Les réservations pour le déjeuner ainsi que le dîner avant une pièce de théâtre sont de midi à 18h00.
Les réservations pour plus de 6 personnes sont possibles à partir de 18h00.
Le dimanche : le restaurant est ouvert de midi à 17h30.
Les réservations (pour un petit ou grand nombre de personnes) se font toute la journée.
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
BBQ & Lobstershack (barbecue et restaurant de homards). Le Big Easy Covent Garden est un point de repère local à Londres avec une clientèle internationale. Dégustez du barbecue fumé maison, des homards frais importés, des biftecks et des margaritas accompagnées de la musique.
Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!***Safety precautions***Cleaning & SanitisingCommon areas deep cleaned dailyContactless payment availableSick staff prohibited in the workplace
