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Meilleurs restaurants de Barbecue à Melbourne CBD

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15 restaurants disponibles à proximité

Une photo du restaurant Ginger Olive | Restaurant and Grill
1. Ginger Olive | Restaurant and Grill
4.6
Exceptionnel(103)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservée 10 fois aujourd'hui
A TASTE TO REMEMBERA redefined Casual dining spot in an elegant premium ambiance offering contemporary Australian Fusion and Multi-Cuisine and specializing in BBQ, ribs, steaks and grills with a relaxed, friendly and welcoming environment that promises an amazing and memorable dining experience, value for money accompanied with uncompromising bespoke warm service. Ginger Olive Restaurant and Grill is in the heart of Melbourne Central Business District, located in iconic Flinders Lane Dining District. Ginger Olive has been awarded Travelers Choice by TripAdvisor. The award celebrates businesses that have received great traveler reviews from around the globe on Tripadvisor over the last 12 months. Restaurant Guru recommends Ginger Olive as Best BBQ Restaurant in Melbourne.
Une photo du restaurant Meatmaiden
2. Meatmaiden
4.6
Exceptionnel(1378)
Prix : très cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservée 54 fois aujourd'hui
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Une photo du restaurant woo399 Korean BBQ Restaurant
3. woo399 Korean BBQ Restaurant
4.8
Exceptionnel(9)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservée 5 fois aujourd'hui
Embark on a gastronomic journey with Woo399! Welcome to Woo399 – where dining is an art, and meat is the canvas. At Woo399, we don't just serve food; we offer a holistic dining experience that delights the senses, educates the mind, and satisfies the soul. Eco-friendly packaging is used and vacuum-sealed to ensure we are environmentally conscious while maintaining the freshest meat possible.Join us for an unforgettable halal-friendly Korean BBQ experience where every bite tells a story of excellence and passion. But that's not all! Complement your meal with our fantastic assortment of desserts, each a masterpiece of sweetness and flavour. To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes.
Une photo du restaurant Guhng The Palace
4. Guhng The Palace
4.5
Génial(9)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservée 1 fois aujourd'hui
Guhng The Palace is a chic Korean Charcoal BBQ restaurant in the Melbourne CBD that specialises in the delicious flavours of charcoal barbecue. With a modern dining space and atmospheric interior on McKillip Street, this Melbourne eatery first opened in 2010 and has proven a city favourite ever since. Top-quality ingredients is what makes Guhng’s food so tasty and we’re a particular fan of their barbecue meat selection – Wagyu cube roll, Angus rip fillet, sweet soy sauce Black Angus beef ribs and spicy pork belly. Fresh seafood and vegetables are also on offer for charcoal grilling, as are a tempting range of tapas, noodles, salads and rice dishes. A leading Asian restaurant in the Melbourne CBD, Guhng The Palace is well worth a visit.
Une photo du restaurant Sura Korean BBQ
5. Sura Korean BBQ
3.6
Très bonne(9)
Prix : raisonnable
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservée 1 fois aujourd'hui
Sura Korean BBQ is an authentic Korean BBQ restaurant, known for offering premium cuts of Wagyu meat, a large range of a la carte meals and a grand selection of drinks.'Sura' in Korean translates to 'a banquet prepared for a King', which inspires our focus on bringing quality dishes to the table, fit for royalty but now available for all to enjoy.With an extensive menu offering fresh quality meat for grilling at the table, often accompanied by a la carte dishes, our customers can enjoy familiar and popular dishes and also be introduced to many other authentic Korean flavours.From young crowds to families, Sura Korean BBQ is a dining experience for everyone to enjoy.→ Location : 28 Artemis Lane, Melbourne, VIC, 3000 (In QV Shopping Centre)→ Trading Hours : Lunch from 12PM - 3PM / Dinner from 5 PM - 10PM
Une photo du restaurant Hwaro Korean BBQ Restaurant
6. Hwaro Korean BBQ Restaurant
4.5
Génial(432)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservée 10 fois aujourd'hui
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
Une photo du restaurant Hwadam BBQ
7. Hwadam BBQ
4.8
Exceptionnel(78)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservée 10 fois aujourd'hui
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
Une photo du restaurant WangWang BBQ
8. WangWang BBQ
4.3
Génial(24)
Prix : cher
• Barbecue • Malvern
Réservée 2 fois aujourd'hui
WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.
Une photo du restaurant Yeonga Korean BBQ
9. Yeonga Korean BBQ
4.9
Exceptionnel(616)
Prix : cher
• Barbecue • North Melbourne
Réservée 52 fois aujourd'hui
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Une photo du restaurant Bluestone American BBQ
10. Bluestone American BBQ
4.8
Exceptionnel(749)
Prix : cher
• Barbecue • Coburg
Réservée 16 fois aujourd'hui
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”

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