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Best Basque Restaurants in Hudson Yards

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10 restaurants available nearby

A photo of Ernesto’s restaurant
1. Ernesto’s
4.9
Exceptional(9)
Price: Expensive
• Basque • Lower East Side
Booked 5 times today
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of Leña at Mercado Little Spain restaurant
2. Leña at Mercado Little Spain
4.5
Awesome(145)
Price: Very Expensive
• Basque • Hudson Yards
Booked 24 times today
Leña at Mercado Little Spain in Hudson Yards, New York, delivers an authentic Steakhouse experience that is a feast for the senses. Patrons rave about the "out of this world" suckling pig, which some claim is "second best to Botin in Spain." The magic happens over open flames, where the finest cuts of meat, including lamb and the highly acclaimed Iberico pork ribs, are expertly grilled to perfection. One diner gushed, "The aged ribeye steak ranks among the best steaks in NYC!" The ambiance is vibrant, and the service is consistently praised, making Leña a must-visit for anyone seeking a genuine and exceptional Steakhouse dining experience in the heart of New York City.
A photo of Casa Dani restaurant
3. Casa Dani
4.2
Awesome(598)
Price: Expensive
• Basque • Chelsea
Booked 16 times today
At Casa Dani in Chelsea, New York, the essence of Mediterranean cuisine is elevated through the innovative culinary mastery of Chef Dani Garcia, a decorated chef with 3 Michelin stars and a Bib Gourmand to his name. The restaurant, inspired by southern Spain, offers a menu that beautifully blends tradition with avant-garde twists, ensuring every dish is a delightful surprise. Guests consistently rave about the quality and creativity of the offerings, with one noting, “The best Spanish restaurant in NYC by a country mile,” and another exclaiming, “The oxtail brioche and tuna belly were fantastic.” Casa Dani’s cozy ambiance and exceptional service complement its culinary excellence, making it a must-visit for a genuine taste of Mediterranean Spain right in the heart of Manhattan.
A photo of Chez Fifi restaurant
4. Chez Fifi
4.6
Exceptional(10)
Price: Very Expensive
• Basque • Upper East Side
Booked 1 time today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.We look forward to dining with you. Please direct large party and private dining inquiries to reservations@chezfifinyc.com.
A photo of LENA restaurant
5. LENA
4.6
Exceptional(153)
Price: Expensive
• Basque • Lower East Side
Booked 5 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Socarrat Paella Bar - Chelsea restaurant
6. Socarrat Paella Bar - Chelsea
4.6
Exceptional(2148)
Price: Expensive
• Basque • Chelsea
Booked 19 times today
Socarrat Paella Bar - Chelsea, nestled in the vibrant Chelsea neighborhood of New York, is a gem renowned for its authentic Wine Bar experience. This restaurant is celebrated for crafting an ambiance that pairs perfectly with their exquisite selection of wines, particularly their house red from Spain and delightful red sangria. Guests frequently rave about the harmonious blend of flavors, with one noting, "Had the house red from Spain and their red sangria as well, both were exceptional!" The wine selection is thoughtfully curated to complement their famous paella, creating a dining experience that is both authentic and enchanting. Whether you're a wine aficionado or a casual drinker, Socarrat Paella Bar - Chelsea promises a memorable evening with its standout Wine Bar offerings.
A photo of Boqueria Flatiron restaurant
7. Boqueria Flatiron
4.4
Awesome(756)
Price: Expensive
• Basque • Gramercy Park
Booked 24 times today
Nestled near Manhattan's iconic Flatiron Building, Boqueria Flatiron is a vibrant hub of Spanish culinary tradition, offering an authentic Barcelona-style tapas bar experience. Diners rave about the "incredible flavors" and "exceptional" dishes, such as the Fiduea negra and paella de mariscos, prepared with a dedication to freshness and authenticity. The atmosphere is consistently described as "great," complementing the quality of the food and drinks. One patron enthusiastically noted, "the best tapas I've had in a long time!" making it a top choice for anyone seeking genuine Spanish cuisine in the heart of New York. Whether for a lively happy hour or a cozy date night, Boqueria Flatiron promises a memorable dining experience with its superb service and "delicious" offerings.
A photo of Nai Tapas Restaurant restaurant
8. Nai Tapas Restaurant
4.7
Exceptional(1016)
Price: Very Expensive
• Basque • East Village
Booked 5 times today
Nai Tapas Restaurant in East Village, New York, is a Mediterranean culinary gem that truly stands out. Chef Ruben Rodriguez brings the flavors of his Galician heritage to life, offering a tapas menu that is both innovative and delightfully authentic. Patrons rave about the "EXPLOSION of flavors" in every dish, with standout items like the sea bass and truffle oil Manchego mushrooms receiving high praise. The unique fusion of Spanish tapas with Japanese elements, such as the pasta paella with tobiko, exceeds expectations, making Nai a must-visit for those seeking a truly unique dining experience. The ambience and service match the high quality of the food, making every visit memorable. As one diner put it, Nai offers an "amazing time" with its "great food, great service, and great time!" making it a highly recommended spot in NYC.
A photo of Enoteca Harlem restaurant
9. Enoteca Harlem
4.8
Exceptional(178)
Price: Expensive
• Basque • Harlem
Booked 4 times today
Enoteca Harlem, nestled in the vibrant heart of Harlem, New York, is a gem for wine enthusiasts seeking a taste of authentic Spanish and Latin flavors. With a stellar line-up of premium Spanish and Chilean wines, this quaint wine bar stands out for its dedication to quality and authenticity. Patrons rave about the "amazing food and wine selection," highlighting the harmonious pairings with dishes like classic paella and mouth-watering tapas. The atmosphere is described as "intimate and charming," perfect for a romantic evening or a cozy gathering with friends. As one reviewer puts it, Enoteca Harlem offers a "culinary experience with high-quality ingredients and enjoyable flavor profiles," making it a must-visit for anyone looking to indulge in a true Wine Bar cuisine experience in New York City.
A photo of Alcala restaurant
10. Alcala
4.4
Awesome(604)
Price: Expensive
• Basque • Midtown East
Booked 6 times today
Alcala, nestled in Midtown East, New York, near the U.N., is a beacon for those craving authentic Spanish comfort food in a cozy, intimate setting. This restaurant prides itself on creating a "lovely drop into Spain" with dishes that transport diners directly to the Basque region. Patrons rave about their experiences, highlighting the "exceptional Spanish food" and "spectacular Black Paella" as must-tries. The consistently lauded tapas, like the filet mignon on crusty bread and Gambas Al Ajillo, showcase Alcala’s commitment to authenticity and quality. As one reviewer put it, it's "the best Spanish restaurant in Manhattan," a testament to its enduring charm and culinary prowess.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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