James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.
Officina Gastronomica Italiana is gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality.We have indoor and outdoor seating available in our cosy courtyard. Which is covered and heated if necessary.
The Railway Hotel- Windsor is an iconic Melbourne Pub not just because of our 24 Hour Bottle shop that has served Melbourne or our great function spaces that have be the scene of so many unforgettable parties or our spectacular deck bar with enviable views of the city....it is all of these things and much, much more.
Casual dining in a relaxed friendly environment with family or friends you cannot go past the main bar upstairs with pub classics you are sure to have a great night dining.
A venue for your next work function, birthday or any other party/celebration. We are renowned for creating bespoke events.
Then you are looking for The Railway Hotel- Windsor located at 29 Chapel Street Windsor
With a modern interior, our restaurant and alfresco laneway prides itself on sustainability and seasonal local produce through our signature menu and contemporary Asian cuisine. Executive chef: Renz San DiegoSignature dish: Crispy Soft Shell Crab, Chili Sauce
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
Barklys Hotel is a newly renovated pub in the heart of Heidelberg. The interior is modern industrial with a fun ambiance that works equally well for a night out with friends or a dinner with the family, with a newly renovated beer garden for the perfect social experience.We are located on the corner of Burgundy St and Cape St, five minutes drive from Ivanhoe, Rosanna, Macleod, Watsonia.We offer modern Australian bistro meals, pub favourites, tapas in our bar, cocktails and drink specials! With a heated terrace, foxtel, wifi and live music on Sundays, there is always something for everyone.Our kitchen stays open from Friday to Sunday 12pm- late
The Pier is a restaurant, bar & function venue located on the edge of Bay St Port Melbourne. It's a destination, with its prime location overlooking the palm-lined foreshore and just a stone's throw away from the beach. The Pier offers a unique dining experience, whether you're craving fresh seasonal dishes or looking to unwind with a drink. Our restaurant, bar, and function venue cater to all tastes. Indulge in the flavours of the season while soaking in the coastal ambiance at The Pier.
