Best Bistros in Smiths Gully
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19 restaurants available nearby
Booked 11 times today
Booked 19 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- EEvanVIPNew York City •7 reviews4.0Dined 1 day agoLovely night a small but concise menu great friendly service and a terrific wine listMore infoPipis KioskPrice: Expensive• Bistro• Albert Park•4.5
- MMikeNew York City •6 reviews4.0Dined 1 day agoLovely pre show dinner with our daughters. Staff were delightful. Food was delicious.More infoTeatro GastronomiaPrice: Expensive• Italian• Southbank•4.3
- CChloeLondon •1 review5.0Dined 5 days agoIncredible dining experience. The best food I’ve eaten in Melbourne, wonderful staff, really relaxed ambiance. Couldn’t have picked a better restaurant for my birthday celebration. I will be recommending Bistra to everyone.More infoBistraPrice: Expensive• Australian• Carlton•4.9
- GGeoffMelbourne •5 reviews5.0Dined 5 days agoLovely food complimented by impeccable service, recommend trying the "mystery" wineMore infoKirbiePrice: Expensive• Bistro• South Melbourne•4.8
- LLawrenceMelbourne •3 reviews5.0Dined on Feb 14, 2025In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.More infoPier Port MelbournePrice: Expensive• Bistro• Port Melbourne•4.6