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Best Bistros in Wildwood

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3 restaurants available nearby

A photo of Maison Bleue Bistro restaurant
4.8
Exceptional(329)
Price: Expensive
• Bistro • Cape May
Booked 6 times today
Maison Bleue Bistro in Cape May truly captures the essence of authentic French bistro dining, making it a standout on the local culinary scene. Guests rave about its "exceptional food," with dishes like duck confit and escargot pastry that are "simply exquisite and irresistible." The bistro's ambiance is described as "beautiful and elegant," offering a romantic and intimate setting that enhances the dining experience. The attentive and friendly service is consistently praised, with servers like Anna and Dorothy noted for their professionalism and charm. Maison Bleue is a "hidden gem" that promises a delightful and memorable dining adventure for all bistro enthusiasts.
A photo of Panico's Bistro restaurant
4.5
Awesome(2008)
Price: Expensive
• Bistro • Cape May
Booked 6 times today
Panico's Bistro in Cape May offers a delightful Mediterranean culinary experience that has diners raving. Known for its "fabulous" dishes, Panico's seamlessly blends classic Italian flair with authentic Mediterranean influences, crafting a menu that includes exquisite brick oven pizzas and succulent entrees. One standout dish is their white pizza with clams and garlic, described as "excellent" with a "nice and crispy" crust. Diners appreciate the warm, cozy atmosphere and the attentive service—Natalie, one of the servers, is frequently praised for her friendly and efficient demeanor. Whether it's the inviting ambiance or the "consistently good food," Panico's is a must-visit for Mediterranean cuisine enthusiasts.
A photo of Vintage restaurant
4.8
Exceptional(982)
Price: Expensive
• Bistro • Cape May
Nestled in the picturesque gardens of the Emlen Physick Estate, Vintage in Cape May offers an exceptional Farm-to-table dining experience that is both authentic and delightful. Known for its American bistro flair, the restaurant's menu is lauded for its “creative and delicious” offerings, crafted daily by Chef Nikos Goutzouris. The seasonal specials ensure that every visit is a fresh and exciting culinary journey. Diners rave about the “spectacular food presentation” and “mind-blowing taste,” making every dish a masterpiece. The venue's charming ambiance, complemented by a weatherproof, climate-controlled tent, promises comfort and elegance, rain or shine. Highly recommended for a memorable meal!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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