Best Brazilian Restaurants in Preston Hollow

Wonderful lunch today! Domingos was so nice and seated us at a great table. The market table looked spectacular and so fresh! I also loved the Feiojada soup with sausage and all the fixings plus the butternut squash soup. My husband had the full experience and loved all his meat selections, especially the filet, bacon wrapped chicken, and the sausage. The Managers all worked seamlessly to ensure the lunch service was done nicely. Thank you again to Domingos for helping us with our reward card. 😊 We look forward to coming back soon!

Amazing, staff were super friendly, food was great, and I truly felt taken care of and part of the Brazilian family. It's the go to restaurant for myself and my wife whenever we go out now!

This was my third time and my fiancés first time. Every time I come here, I have a great time. Great food energetic and attentive but not overbearing staff and a great view. This is by far one of my favorite restaurants in Dallas.

Brought my girlfriend to this lovely venue for Valentine’s Day and to also celebrate her birthday. We had a reservation at 8:15 PM but because it was Valentine’s Day, I knew we had to wait a little bit longer. We waited an additional 45 minutes to an hour, but was sad immediately, and the server greeted us With warmth and knowledge. It was a great experience and thank you.

There’s a reason Fogo is a Dallas founded (first geography in the US) icon. It is an amazing establishment that meets all your lofty expectations of a place like this. The Legacy West location and details in one of their flagship restaurants under their HQ is amazing. The city lights and amazing LVMH/Richemont/Kering brands line the steet with glitsy window displays. Prices are currently $64/person for Market Table and open churrasqueira). The food is excellent which meets expectations at that price point and the aura of Fogo. I’d pick Fogo over most other standard steakhouse in Dallas. There are lots of inspired upstart Brazilian Steakhouses building on the laurels of the founding team at Fogo (no thanks to Bain Capital). You’re paying about 10–15% more than other similar places. So just know you can get equally good food for slightly less in a more modest venue. Just be aware you’re paying for the name, their expensive real estate in Legacy, and Private equity returns (owned by Bain Capital). Nonetheless - I love its Dallas origins and what that founding team have done and sold/exited their amazing concept. I’d encourage folks to check out Fogo in addition to others like 12 cuts.