Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
L'Oliveira's Steakhouse sert un large choix de viandes en brochettes, notamment de la surlonge de porc, du poulet, du steak d'aloyau et des saucisses. Il propose également un bar à salades ainsi que des plats d'accompagnement chauds ou froids comme des salades, du riz, des haricots et bien plus encore. Le bœuf est assaisonné avec du sel de mer et lentement rôti ou grillé sur une flamme nue pour capturer sa saveur particulière. Le porc et le poulet sont agrémentés d'épices traditionnelles.
Bringing energy and flavor to every dining experience, Oliveira's in Everett is your go-to destination for the best Brazilian cuisine in the Boston area. Since 2009, we've been serving up authentic flavors alongside live entertainment and karaoke nights, making us a top spot for great food and a lively atmosphere.Choose from three unique dining experiences: our self-serve buffet, à la carte menu, or the traditional rodizio style—where an endless selection of fire-roasted meats is carved tableside. Indulge in Brazilian favorites like calabresa com mandioca (Brazilian sausage with fried yucca) or picanha with Brazilian potato salad. And don’t forget to treat yourself to a delicious flan to end your meal on a sweet note!🔥 Bar Reservations: Guests must be 21+ after 6 PM.
