Best Breakfast Restaurants in Bridgeview

One of our favorite places in Chicago. The service is fabulous and sharing these beautifully curated dishes makes it memorable.

We chose the restaurant as it was accessible from our hotel on a really cold night and reviews seemed good. The space was nicely decorated and comfortable with a lively atmosphere. The waiter was efficient and cordial. Our drinks were excellent and we found the food to be so as well. We shared an order of the cheese curds with rémoulade to start; it was a generous portion indeed and delectable. I had an excellent prime rib done perfectly medium rare with a beautiful and tasty crust with mashed potatoes, jus and horseradish, which I was unable to finish. My companion had the rotisserie chicken which he declared to be nicely seasoned and moist. Again, it was a generous portion of half chicken, baby potatoes and baby carrots. We had no space left for dessert, but enjoyed the meal thoroughly.

Great food (I want to specifically call out how great the octopus is) and a great environment (especially for a casual quiet dinner catching up with old friends). This was my second time having Brian as a server, and his recommendations on new (since my last visit) food items and cocktails was great. Brian remembered me and made some suggestions based on my prior visit as well. Stellar service and I hope I get Brian as a server again in the future.

David is such a friendly server and Rigo at the bar made our drinks perfectly. The filet mignon was cooked just right and the Brussels sprouts were divine.

A beautiful and unique restaurant with traditional and Hispanic choices. We came early and they were able too seat us immediately and comfortably. Service was prompt and friendly. Diana our server even put up work our old dad jokes and guided me to alternative items. Great choice. We will be back very soon with more friends.