Come Try Our Brunch Saturdays & Sundays 9:00AM - 12:30PMWe are proud to share our journey which is Garbatella Osteria Bar. As the first US-based concept from husband-wife duo Saul Plata and his wife Carelma Rodriguez, as well as his partner Antonio and Diana, Garbatella Osteria in Otay Ranch, is the coming together of cultures, of travels, and of a lifetime of experiences. The Italian menu is crafted to reflect the authentic Italian flavors of Antonio’s childhood with recipes he has loved and cooked for decades.We are thrilled to call Chula Vista home and root ourselves here. Again, benvenuti, welcome, to Garbatella Osteria Italian restaurant.
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Welcome to Malvet! We are a cozy breakfast restaurant that specializes in offering delicious options to start the day with energy and flavor. Our warm and cozy atmosphere invites you to enjoy your morning meals in a relaxed and familiar space very close to the beach 🌊🧡 We are PetFriendly, so you can come with your little best friend, don't forget to order all the chef's recommendations, like our chilaquiles Malvet, and the arrachera omelet with shrimp and some sweet waffles with nutella.
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Located across the street from the Imperial Beach Pier, this Brigantine features a casual yet intimate open-air concept with indoor and outdoor seats. Catch the sunset from almost any seat. Seafood and Steak. Great Happy Hour Sunday thru Friday 3-6pm.
L'hôtel vous propose une cuisine gastronomique exquise, magistralement préparée par son chef exécutif Fabrice Hardel et l'équipe talentueuse qui le soutient, servie dans le salon Westgate. Récemment primé comme le meilleur restaurant de fruits de mer par les lecteurs de San Diego Magazine, le restaurant propose un choix de plats contemporains, de nouvelles créations et de gastronomie classique, conçue autrement par Hardel. Dans une ambiance qui rappelle l'élégance et le raffinement européens, le personnel est toujours attentif aux clients que ce soit pour le déjeuner, le dîner, le souper ou pour un dessert après le théâtre. LE THÉ EN APRÈS-MIDI Le Westgate vous permet de profiter d'un répit hors de l'ordinaire pendant l'heure du thé. Détendez-vous aux sons mélodieux de la harpe pendant que vous vous laissez tenter par une délicieuse gamme de sandwichs de thé goûteux, de pâtisseries, de scones et de petits fruits saisonniers. Le service de thé traditionnel est offert le vendredi, le samedi et le dimanche entre 14h et 17h. Des services de thé privés peuvent être organisés pour votre groupe. Au delà des thés traditionnels, le champagne et le vin sont aussi disponibles.
We are currently offering So Cal Cuisine: Breakfast, Lunch and Dinner. We offer traditional Table Seating, Soft Seating Couches for a more intimate setting and Bar Service for food and drinks with Open Seating. Reservations are not required to access the Rooftop. We are open to the Public.Please note that the menu from STK Restaurant (lobby level) is NOT available on the Rooftop.Please follow our socials for Special Events and Black Out Dates that may impact Reservations.For parties larger than 8 or Special Requests and Bottle Service, please email emily.zimmerman@andaz.comCabana Rentals available on Resort Pass
