Ida Claire est un restaurant funky et influencé par le Sud des États-Unis. La nourriture est typée du sud, mais avec des inspirations de différentes régions. Vous y retrouverez des plats typiques dont vous aurez certainement déjà entendu parler, mais avec des touches spéciales. Les sandwiches sont servis sur des « biscuits » (des petits pains traditionnels du sud des États-Unis) et on y sert le combo classique sucré-salé « chicken and waffles » (du poulet frit servi sur des gauffres). Le brunch est typiquement américain. Les cocktails ne sont pas en reste ; elles sont des interprétations de grands classiques revampés avec des ingrédients faits maison, comme le Mint Julep. Ida Claire produit ses propres bitters et son propre gin. Le décor a également une influence du sud avec son charme d'avant-guerre et son élégance polie. On retrouve ces éléments très clairement dans la roulotte « airstream » garée dans le jardin et réservée pour les réservations VIP. Vous vous y sentirez comme chez un aristocrate du sud aux goûts extravagants... pas exactement ce que vous vous imaginez!
The team behind the Carbone restaurants that are now dazzling Dallas isn’t just about Italian. Their sparkling Sadelle’s in Highland Park Village is a New York deli — but hardly your typical one, which is why it stands out. Smoked salmon and sturgeon and deli sandwiches? Sure. But breakfast tacos, caviar, and Asian skirt steak, too.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
By serving only high-quality dishes, consistently prepared by genuine people; we can help others create memorable experiences over brunch. We are more than just fantastic food made from high-quality ingredients and offered at a reasonable price – We look to provide a home away from home with fresh and innovative dishes to top off a casual conversation.
Discover our new Brasserie restaurant, Good Graces. Indulge with fresh oysters, a charcuterie board, fresh salads and a variety of steak and seafood. Relax with a glass of wine or craft cocktail in the bright and airy space with a hip soundtrack .
Maple Landing is the latest restaurant to open in the Dallas love Field area! Sharing a space with Social Pie, we are a laid back “wanna be “ dive-bar with a nod to the aviation history of Love Field & Southwest Airlines. Stop in for a Burger, Bourbon, Brisket or Beer before work or your next flight.
The Dream Cafe has been a Dallas staple since 1988, when first opened the original location in Uptown. In 2016, we brought the Dream Café concept to the Lakewood community and continues to serve the East Dallas area. Long before health food was hip, we have been offering wholesome, organic global cuisine since day one. In fact, the Dream has it all, from guilty pleasures like our savory Mystic Pasta and Chicken and Waffles to a Garden Stir-fry and House made Honey-Nut Granola. We continue to care about what goes on our menu and strive to maintain high quality standards by using locally sourced ingredients, hormone free meats and organic legumes, grains and produce. You can grab a seat at our full bar, open air dining room, or just relax on our covered patio.We thank the Dallas community for the continual support!
